Bright orange persimmons It is considered to be curative and vitamin products. Site kolobok We suggest that you find out what is useful for the body persimmon.
Perhaps you did not know that persimmon- it is not a fruit, berry, ripening in October-December. persimmon (Diospyros) refers to the tropical and subtropical plants, the name It is of Greek origin and means "food of the gods", another meaning - "the divine fire." A more familiar to us the name of the fruit - persimmon (khormalu), Got their Farsi (Persian) and literally means "date-plum," as happened to call in our area all kinds of persimmon. Also, you can often find the name of "wild jujube."
Many of us do not eat persimmons on the grounds that its rind may have an unpleasant astringent effect. But thanks to the work of breeders, many varieties of persimmon are not "knit". These varieties were bred by crossing persimmon with other fruits. For example, Sharon - a variety of persimmon, obtained by crossing persimmon and apples.
Interesting facts about the persimmon
1. Persimmon in Latin means "food of the gods." You can also find the name "winter cherry", "Chinese peach", "heart apple" or "drain the gods."
2. Persimmon - a storehouse of beta carotene (vitamin A). In this berry it more than in carrots, pumpkin and tomatoes.
3. The persimmon contains a large number elements such as iron, manganese, sodium and calcium.
4. Persimmon - a berry for a good mood and fight depression. Thus, fructose and glucose, improve mood, and magnesium in its composition has a positive effect on the human nervous system.
5. This berry good thirst and hunger is not a high-calorie, quickly raises blood glucose levels, which gives strength and energy. We should not get involved in persimmon diabetics.
6. Persimmon is known for its cleansing properties: a large amount of dietary fiber is perfectly cleanse the body of toxins.
7. Persimmons need to eat for the prevention of seasonal infectious diseases and colds, because it has a lot of vitamin C.
8. This berry is very useful for the cardiovascular system, because it has a lot of potassium.
9.life hackingIf astringent persimmon, put it in the freezer for a few hours, the fruit loses its unpleasant astringent taste.
10. Persimmons can be eaten not only fresh raw. It will be a great filling for pies, it can be added to desserts, as well as dry.
You will also be interested to learn about useful and hazardous properties of persimmon.
