Omelet - just amazing dish that is suitable both for lunch and for dinner. It is prepared simply and quickly, and the result is a tasty and very beautiful!
Each prepares an omelet in his own way, based on their preferences. I like to please loved ones omelette, peasant-style, cooked in the oven! The secret of plump omelet that should be used for its cooking small dishes. Then all the "test" will go up.
Recipe
You will need:
- eggs - 8 pieces;
- milk - 0.5 cups;
- onion - half;
- green bell pepper - 1 unit;
- red bell pepper - half;
- ham - 200 g;
- vegetable oil - 1 tbsp .;
- salt;
- pepper;
- cheese - 100 g;
- butter - 1 tablespoon
Preparation:
Cut the peppers and onions into small pieces.
Preheat a skillet in both types of oil, put back the onion and pepper, and simmer prisolit over medium heat for three minutes and.
Diced ham, send in a saucepan to the other components, and cook for another 3 minutes, until the peppers and onions are soft. Cool.
Beat the eggs, add the milk, pepper, salt.
Grate the cheese, add the eggs, to the same place the onion and pepper and ham. Stir.
The greased form Pour the entire mixture.
Preheat oven to 200 degrees and bake omelets about 25 minutes.
Remove the dish from the oven, cover it with a towel and leave for 10 minutes.
Cut the omelette into pieces. Serve on a platter a la carte, by request sprinkled greens.
You can add components to your taste and preferences. For example, you can take the tomatoes, cut them into pieces and gently squeeze. Is almost finished dish can sprinkle even a small amount of cheese. any meat can be used instead of ham. Very tasty it obtained if we make an omelette with the addition of green peas, mushrooms and potatoes. Try, experiment, and enjoy! Bon Appetit!
