Delicious fragrant jam with bright color and exquisite fruity taste! Try to prepare for their loved ones and they will be ecstatic!
If you are not very fond of jam, this kind of dessert you still loved it! Recipe for many years, and eventually he just improved. Cooking in general is very easy! Jam gets a thickish consistency not seethe apricot halves. Suitable even for such a meal layer cakes, for example, of the dough.
Recipe
You will need:
• apricots - 2 kg;
• Sugar - 1.5 kg;
• oranges - 2 large.
Preparation:
Of the total amount of the components beyond about 2.5 liter of the finished jam. This 5 half-liter jars.
Apricots, choose firm, without bruises. If the damage is still there, it is better to cut off their knife.
Wash the fruit and remove them from the bones. Place in a suitable container apricots up slices falling asleep sugar. Shake container to all apricots were coated with sugar and leave 8 hours at room temperature. During this time, apricots allocate a small amount of juice. Orange peel, rub on a grater, and themselves citrus cut pieces.
Place the peel and orange to apricot, put on fire, bring to a boil, remove the foam and cook for 5 minutes. Turn off the heat, let cool and jam again, put it on the fire. Repeat procedure should be 3 times. This process needs to apricots not seethe and turned to mush. Do not forget to get in the way when cooking jam, getting to the bottom, to treat does not stick.
After the third cooking you need to pour the jam on the sterilized jars and screw caps. Place the jars upside down and muffle leave until cool. Bon Appetit!
Put finger up and subscribe to the channel
