If you like Korean salads, be sure to cook them for this simple retseptik! It turns incredibly delicious!
1.Svekla Korean
You will need:
• beetroot - 1 pc .;
• Garlic - 4 h .;
• coriander - 1 tsp .;
• Chili - a pinch;
• Cucumber - 2 pcs .;
• Bulgarian pepper - 1 pc .;
• black pepper - to taste;
• sesame seeds - 2 tsp .;
• Sugar - 1 tsp .;
• Vegetable oil - 50 ml;
• balsamic vinegar - 1 tbsp .;
• salt - to taste.
How to cook:
Vegetables cut into sticks, sprinkle in iskroshenny spices and garlic. The oil ignited, they fill the dish and leave for half an hour. Before use Stir in sesame.
2.Morkov Korean with daikon
You will need:
• sesame seeds - 1 tbsp .;
• Garlic - 2 h .;
• daikon - half;
• carrots - 2 pcs .;
• sweet pepper - 1 pc .;
• Red pepper - a pinch;
• parsley - 1 tbsp .;
• Apple Cider Vinegar - 1.5 tbsp .;
• coriander - 0.5 tsp .;
• stretch. Oil - 2 tbsp .;
• salt to taste.
How to cook:
Chop the vegetables on the Korean grater. Pepper cut solomochkoy. Connect the vegetables, sprinkle in salt, grated garlic, vinegar and spices. Put in the fridge for an hour, add the roasted sesame seeds and oil.
3.Gribochki Korean
You will need:
• mushrooms - 200 g;
• Tomatoes - 2 pcs .;
• parsley - 1 etc .;
Need for the sauce:
• Garlic - 2 h .;
• coriander - 0.5 tsp .;
• sugar - 0.5 tsp .;
• Soy sauce - 50 ml;
• balsamic vinegar - 1 tsp .;
• pepper, sesame seeds to taste;
• Vegetable oil - 1 tbsp
How to cook:
All components for the filling mix. Mushrooms finely chop, mix with chopped herbs and pour the sauce. Leave for 15 minutes. Tomatoes cut into strips and put in a salad. Insist 15 minutes and sprinkle in sesame.
4.Baklazhany Korean
You will need:
• eggplants - 4 pcs .;
• Garlic - 4 h .;
• Black and red pepper to taste;
• sweet pepper - 2 pcs .;
• onion - 1 pc .;
• mixture carrots in Korean - 2 tsp .;
• lemon juice - 2 tbsp .;
• honey - 1 tsp .;
• soy sauce.
How to cook:
Cut the eggplant stripes, pour salt and store in the refrigerator until morning. Wash, wring out and fry the vegetables in butter. Cut all the vegetables into strips, add eggplant, mashed fresh herbs and garlic, honey, spices, vinegar. Insist day in the refrigerator.
Bon Appetit!
