Especially for those who like to use multivarka, we have collected interesting sekretiki for the preparation of tasty dishes!
Smart Pan became the savior for busy women who are unable to stand for long periods at the stove, preparing an elegant dish.
Here are the secrets that will help you to properly use multivarku
1. Total 5-6 hours and you have a delicious baked milk if to cook it in the "Quenching".
2. For an hour, you can boil the milk in the "Quenching", if you will not take your time.
3.Vecherom multivarku pour in the warm milk, and in the morning you will be ready fermented baked milk or yogurt.
4. To get the eggs into a pouch, cook them in the "Steaming" 5 minutes. And if you want to cook hard-boiled - will need 12 minutes.
5. In mode "Pilaf" can do funky stew of potatoes with crispy crust!
6. If the potatoes crispy without love, then use the mode of "Quenching".
7. In mode "Pilaf" can be boiled dumplings. Remove them from the freezer, so that they are slightly thawed. Place the 0.5 kg of product in the cup Multivarki, pour 100 g of water, add slab. oil, salt, spices.
8. In mode "Baking" can fry fish and meat.
9. If you want to make the dish was tender and flavorful - mode "Quenching" will be most welcome.
10.Mozhno use once the two modes at the same time to make 2 meals. For example, in the "Buckwheat" below, you can make porridge, and in the "Quenching", top, cook something cold.
11.Sdelat delicious soup can be as little as 1.5 hours in the "Quenching".
12. If you are a lover of pasta nautically, multivarka will help prepare them easily! Switch to "Baking" to fry the onions and minced meat, then sprinkle in makaroshki, pour a small amount of boiling water, stir Stir in spices, and set the pan in smart mode "pilaf".
Pleasant chores in the kitchen!
