This is a very tasty and original!
I do not cook the jam for hours at the stove. I found a terrific recipe that pleases the whole family! Dry jam - opening for me! Be sure to try to cook!
When the apples very much, you start to puzzle out where to put them. I found a way to prepare fruits for the future. Dry jam - a perfect solution! In ancient times, dry jam called candied. There are no secrets, painful preparations, the cost to prepare this dish is not. It's simple, cost-effective, but incredibly delicious!
You will need:
- Apples - 1 kg;
- Sugar - 300 g;
- cinnamon - 1 tbsp .;
- citric acid - 1 tsp
How to cook dry jam?
Apples suit any sort. It is better that they are sweet and sour. Rinse and pat dry fruits. Remove the cores of each apple and cut into thin slices.
Preheat oven to 200 degrees. Spread on baking parchment. Arrange apple slices in a single layer, sprinkle pineapples, sugar and cinnamon.
Bake the dish for 25 minutes, then let cool caramel bull's-eye right in the pan.
Put the fruit on a flat plate or cutting board, the laid parchment. Leave to dry naturally for 2-3 days. Can also be used for drying or aerogrill Electric driers, then the cooking process is significantly shortened.
The finished jam decompose plastic containers or jars with lids. Keep dry apple jam necessary at room temperature.
In the same way, you can cook the jam of pears, plums, apricots, berries. The finished dish, you can simply use the tea and add in pies, cakes, pies and desserts. My household just love it! This dry jam reminiscent of candied fruit, marmalade, and a hundred times better than any candy from the supermarket!