This cream must succeed at any housewife. If you are looking for a delicious recipe and easy to prepare cream, ready to share with you!
The taste of cream is obtained, like ice cream. He is very rescued me in different situations. On festive evening for the home drinking tea - a cream suit, it could not be better! If you want to surprise your guests, I just bake a cake and we coat it with this delicious and delicate cream! Real jam!
Recipe
You will need:
- 25% fat cream - 0.5 kg;
- Sugar - 180 g;
- lemon peel - 10 g;
- Eggs - 2 pcs .;
- flour - 3 tbsp .;
- butter - 250 g;
- vanilla sugar - 2 Years
How to cook a cream?
Place the cream in an enamel bowl, add vanilla and plain sugar. The combination in the cream and vanilla cream gives the dish a delicious taste of the ice cream.
Grate lemon peel in a bowl, it is possible to replace the spoon dessert citric acid.
Separately, beat the eggs and add them to the mixture of sour cream. Enter the flour and whisk the ingredients at low speed using the blender.
Now the resulting mass should be placed in a water bath and cook until thick. Remove from heat and cool.
Enter the softened butter in the total weight of the cream and beat until smooth. Its volume should increase! Cream obtained dense, but airy, very fragrant, sweet with a twist of lemon peel and vanilla!
This cream with taste of ice cream is very easy to cook at home. It is important to observe the ratio of ingredients and cooking sequence. You will have a porous cream of white color with a light beige shade and flavor of the ice cream! Simply an ideal solution for sponge cake. While it is possible to decorate it with cream cookies or use it as a filling for wafers. You can also apply this cream as a separate dish, garnish with chocolate chip and fruit!
Bon Appetit!
