Do you love chocolate? I just love this treat. Quite difficult to find in stores is a natural product, without the various additives. So I decided to cook it yourself! Care products are not so much. The cooking process is very interesting, and fast. And get really real chocolate, insanely delicious and fragrant!
I never thought that you can prepare your own chocolate at home. Always believed that this deal exclusively with professional experience and knowledge. But, once at a party with a friend, I tried a piece of chocolate, and asked the hostess, a company that product. Girlfriend smiled and said that she had prepared the chocolate itself. I am extremely surprised, and she wrote me a prescription of this amazing goodies! Now I also do homemade chocolates. Real jam!
Here's how to make homemade chocolates
Recipe
You will need:
- Cocoa - 50 g;
- milk powder - 250 g;
- Sugar - 180 g;
- butter - 120 g;
- water - 100 ml.
Preparation:
Milk powder and cocoa need to connect and mix until smooth. Connect the water and sugar, put on the fire and wait for the boiling mass. Once the mixture comes to a boil, cook it for another 6 minutes, stirring constantly. When the mass begins to thicken, put the pieces of butter, remove from heat and stir until smooth.
Connect dry and oil mixture, if desired, you can add the crushed nuts, raisins, dried berries. Stir the mixture again, pour it into the prepared molds.
Remove the ground in a cool place for a few hours to the chocolate froze!
Be sure to try it! Natural, high-quality, fragrant and delicious chocolate that will love your family!
