Recipe harvesting zucchini is very easy to prepare, and it turns out very tasty dish for the winter!
Increasingly, zucchini steel present in dishes housewives. First, it turns vegetable tasty if cooked with a soul. Secondly, every year zucchini grows more than expected. Third, the product is low in calories and hypoallergenic. Well, just the perfect vegetable in all respects!
Recipes for dishes Zucchini lot: pancakes, casseroles, stews, roasted vegetable. And I want to tell you how to tighten the squash for the winter!
Harvested for winter squash
To prepare the food take-liter jars. It is more convenient to put the squash on the table, and stored for a long time is not desirable twist.
One jar includes about 0.5 kg chopped zucchini. Also on 1 liter jar you need to cook the brine of two tablespoons spoons of sugar, 1 tbsp salt, 1 tsp mustard powder, and 50 ml of a 9% vinegar.
It is also possible to add other flavor ingredients: allspice, leaves cherries and currants, lavrushku, garlic, dill, etc.
Here's what you need to do!
While in the pan heats up water, wash and cut into slices of zucchini. Est thickness circles - 1.5 cm. If you have elderly vegetables, then cut off the rind with them.
Wash the cans with soda, sterilize. At the bottom of each jar, place spices and place the pieces to the neck squash.
Water on the plate already begins to boil, add sugar, salt, mustard, wait until their dissolution, pour vinegar. Once again marinade boil, fill it to the brim zucchini. Place the jar in a pan of water and after boiling, wait for 5 minutes.
Ready zucchini remove from pan, banks roll up and turn upside down until cool.
By the way, this dish can be eaten along with the meal or even use zucchini instead of cucumbers in the preparation rassolnik!
