No matter you are an experienced cook or even young mistress, the little tricks you very much useful in the preparation of different dishes!
1.Pyaty taste
This bright taste reveals a French chef who made sure that the combination of sweet, sour, salty and bitter dish helps to open up all the colors. A chemist from Japan confirmed it scientifically. Fifth taste - the taste of soy sauce. It is possible to add it to the dish instead of salt and enjoy divine combination of different taste contrasts.
2.Vkusnaya pastries
In any, even the sweet pastries, you need to add a little salt. Yeast dough will rise quickly, the color is golden baking dish becomes airy and light. At any dough but flaky, sand, custard and dumplings, add semolina! 0.5 l water 1 tablespoon So pastries will stay fresh longer.
3.Pyshny omelette
Add starch, the rate of 1 tsp 3 eggs.
4.Progretaya pan
It is necessary to look for oil, to find out when the pan is well warmed. Lower oil in wooden spoon. If the bubbles are gone - it's time to put the vegetables, if oil goes from light smoke - it's time to fry the meat!
5.Zolotistye buns
Add the dough natural black tea. It will give the dough a brown shade, and make cakes browned.
6.Vanil in vegetables
Vanilla not only helps add baking exquisite taste and aroma, but also help to open up the tastes of vegetable salad.
Figure 7.Rassypchaty
When cooking rice in water, add 1 teaspoon vinegar. Rice is crumbly, fragrant and white.
8.Slivochnoe oil in coffee
Soften the taste of coffee will help oil. Add it for a minute until it is ready.
9.Bekon fish
When roasting fish may produce unpleasant smell. This can be avoided if you put a piece of bacon on it. In addition, the bacon will give the fish smoked flavor.
10.Bystroe cooking dough
If the time for preparation of the test very little, put it in a plastic bag and put it in hot water. Only 15 minutes, and the dough will rise.
11.Apelsinovy juice for the chocolate sauce
It's an amazing combination will deliver the dish incredible aroma and taste!
12.Voda in eggs
If the preparation of scrambled eggs pour a little water, it will be very tender. Water is added, when the protein starts to slightly set.
13.Sochnaya chicken
Wrap the bird in greaseproof paper and cook in its entirety. The meat is soft and tender. If you need a crisp, open the paper and turn on for a few minutes in the oven upper light. You can also cook the sauce. Connect seq. oil, grated garlic and herbs, put under the skin of chicken, then wrap the bird in the parchment.
14.Kozhura banana in meat
In water, wherein preparing the meat put on a banana peel. So you will come soft and fragrant meat, skin will help to open up the spices and add additional notes.
Use of health!
