End of summer - a perfect time to treat yourself to a delicious vegetable dishes. If you are already tired of salads, casseroles and stews, I offer you a new and truly unique dish cooked in the oven!
This dish is perfect for the festive table, festive event, the usual dinner or enjoying the outdoors. Vegetables are obtained juicy, fragrant, tender and just the most delicious! All eaten immediately! Even if you are not very fond of roasted vegetables, believe me, with the marinade you reconsider your opinion about them! Be sure to prepare in the near future!
Recipe
You will need:
• eggplant - 1 piece;
• pepper - 2 pieces;
• onions - 2 pieces;
• zucchini - 1 pc .;
• Garlic - 5 cloves;
• stretch. oil - 5 tablespoons;
• soy sauce - 4 tablespoons;
• 9% vinegar - 2 tablespoons.
Preparation:
Zucchini and eggplant cut into large chunks, peppers should be cleaned and cut into arbitrary pieces, onion - rings. Generally, in this recipe, this dish has been used only vegetable eggplant. But the rest of the vegetables, too, are in perfect harmony in a dish. And with boiled potatoes and barbeque - it will be a blast!
Chop the garlic and connect it with butter and soy sauce. Add the marinade to the vegetables and mix hands, fingers pressing on the components. Close the bowl with the vegetables and let them marinate for exactly 1 hour.
Preheat oven to 180 degrees. Cover the baking parchment and place marinated vegetables. You will need about 20-30 minutes to cook a dish! Aromas incredible!
Roasted vegetables, remove from oven and transfer to a nice small plate! You can bring to the table! Your loved ones will appreciate this gorgeous dish! Bon Appetit!
