How to cook cheese cake? The perfect dish for those watching their figure.

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It is very difficult to indulge in delicious, when it comes to diet. But I have found a great recipe for cheesecake, which do not have to bake. Be sure to try it! Delicious, delicate, beautiful and healthy cake that will not spoil your figure.

Cheese cake

You will need:

• curd - 200 g (of course, necessary to take a low fat content, and the pre-grind it through the sieve);

• gelatine - 30 g;

• a low-fat cream - 0.5 l;

• butter - 180 g;

• grapes;

• sugar - 1 tbsp .;

• cookies - 400 g;

• walnuts - on request.

Cooking cake:

Oil must be melted in a water bath, then add to it iskroshennoe biscuits and stir. Allow the mixture to cool for some time.

The chosen form of lay film, then it was easier to get the finished dish. Put on the bottom of the pastry with butter, tamp it tightly and store in the refrigerator for a couple of hours.

The water glass vsypte gelatin and allow it to swell for about 40 minutes. Then place the gelatin to a small fire and, with continuous stirring, bring it to dissolve. Sour cream, cottage cheese and sugar, whisk blender. Enter the gelatin to cottage cheese and mix thoroughly. Take solidified mass of pastry put on it grapes, and the top-curd mixture is gelatin. Remove the cake in the refrigerator 40 minutes.

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Ready cake, remove from the refrigerator. Carefully remove it from the mold by pulling the film, and then remove it with a cake. Decorate the cake walnuts and grapes, or something else in its sole discretion. You can use the jam, strawberries, citrus fruits, apricots, raisins.
Here's a simple, but incredibly delicious cake turns out! And no baking!

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