Usually, when called into the forest for a picnic, all the fancy fried skewers with an incredible aroma and juicy taste. But not all of us eat meat products. Therefore, especially for adherents of vegetarianism I suggest just 3 delicious recipes for outdoor recreation.
First recipe - vegetable salad
You will need:
• eggplant - 4 pcs .;
• tomatoes - 4 pcs .;
• bell pepper - 2 pcs .;
• mushrooms - 0.5 kg;
• greens;
• Vegetable oil - 2 tbsp .;
• soy sauce - 5 tbsp .;
• Garlic - 1 clove;
• salt.
Preparation:
Wash products. First pour butter and mushroom sauce, and leave them to marinate, turning regularly. After that, pour a few tablespoons of the marinade to prepare a salad. Cut the peppers into 6 parts along. Products are strung on a skewer in the following sequence: through a middle of a mushroom cap, tomato and eggplant - along peppers from both sides. Grill the skewers, turning it periodically. The finished dish cool, peel and chop the vegetables. Put all in a bowl, put the garlic, parsley and season mushroom marinade.
Recipe second - cheese in foil
You will need:
• Adygei cheese - 1 / round;
• Tomatoes - 2 pcs .;
• Yellow bell pepper - 1 pc .;
• greens;
• spices;
• Vegetable oil - 8 tablespoons
Preparation:
Tomatoes cut into circles, pepper cubes, cheese into small slices.
Spread foil on the grill. On one side of the foil oil pour and spread cheese, add salt and seasoning. Top with fresh herbs, peppers, tomatoes, spices, oil. Close the foil products of the second half. It is necessary to tightly pack the components that will not leak juice. First you need to dish leave to marinate for an hour, then bake for about 25 minutes.
Third recipe - vegetable skewer
You will need:
• Cherry large - 10 pcs .;
• onions - 2 pcs .;
• Garlic - 5 cloves;
• zucchini - 4 pcs .;
• Green pepper - 4 pcs .;
• Basil - 1 bunch;
• Salt - 2.5 tsp .;
• Lemon juice - 2 tbsp .;
• Vegetable oil - 100 ml.
Do barbecue:
Zucchini take a young, cut them into slices with the skin. Pepper, cut into 4 pieces, chop onion, garlic powder. Finely chop the basil. Put in a bowl all the ingredients (except tomatoes), add spices, and lemon juice. Take away in the fridge for a couple of hours. Then put the cherry around for 5 minutes and pour the marinade (it needs to be saved for the finished dish).
On each skewer put zucchini - through kozhurki, pepper, tomato through the middle. Fry until golden vegetables and zucchini softness about 15 minutes. Before use, pour the marinade.
