Many do not want to deal with Jam for the winter, because it is quite a painstaking job that requires care and time. Well, what about the recipe for the famous jam-five-minute?
Raspberries, strawberries, currants, gooseberries, cherries, cherry... The list is endless. Every year I look forward to the season of berries to prepare a fragrant delicious jam. How nice to get a nice winter jar with your favorite workpiece and enjoy incredibly delicious jam in prihlebku with some tea! Time I have not so much, so I started making blanks from an ancient recipe. Quick and tasty!
And by the way, the smaller berries are subjected to heat treatment, the greater the benefit to them remains! For this recipe you can use any berries, but better to take strawberries, raspberries, cherries and currants.
Recipe
You will need:
- berry - 1 kg;
- sugar - 1 kg;
- lemon juice - 4 tablespoons
Cooking jam:
Berries should be washed and bust. In cherries, of course, you need to remove the bone, although it up to you! Berries, simply fill with sugar and put into the refrigerator overnight.
In the morning, place the dish on the fire, boil, pour lemon juice, stir and simmer for another 5 minutes. All! While the jam is still hot, pour it in sterilized jars and roll up. Immediately invert the jars upside down cover with a warm cloth and leave until cool. Then it is possible to remove the treat in a closet or closet. I use small jars in 250 ml and a screw cap. If you do all of the prescription, the cherries you get the volume of 1.6 liters, the rest of the berries - 1 liter.
These blanks are well kept, even in apartments. Do not turn sour, will not explode, and be sure to delight you with aroma and taste during the cold season! Bon Appetit!
