Very often after dinner is mashed potatoes. Do not throw it! You can prepare delicious, flavorful meatballs with cheese and herbs!
This recipe told me my aunt. In their family potato patties long occupied pride of place on the table. You can enjoy a meal at breakfast, lunch or dinner, supplementing it with sauces, fresh vegetables, or eat burgers all separately. It turns out the dish is very tasty and fragrant, and cook it is very simple. By the way, very happy that the components that make up the recipe cost. So rather save yourself this recipe!
Recipe for potato patties
If you do not have ready mashed potatoes, you can quickly make quickly. So let's start!
For the preparation you will need:
- Potatoes - 1 kg;
- eggs - 2 pieces;
- cheese - 30 grams;
- flour - 1/2 cup;
- green onions - a small beam;
- sunflower oil for frying meatballs.
How to cook?
Potatoes must be cleaned, washed, cut into small pieces and boil in salted water until soft. Drain water and mash the potatoes into a homogeneous purée.
While getting cold mashed potatoes, chop onion, cheese and grate. To puree, add the eggs and gradually enter the flour. Bring "dough" to homogeneity, after which vsypte cheese and chives. Another mix again.
Now only need to fry the meatballs. Wet your hands in the water, take a little mashed and form a ball, which then need to flatten, making bitochek. Bitochek each roll in flour or breadcrumbs and fry on both sides in vegetable oil to form a beautiful golden brown. Fry in a pan without the need to cover. Remove the burgers, spread out on the skeet in portions and serve. Delicious!
