Shops are full of a variety of products, but I reduced to a minimum purchase of some of them. Homemade sausage, homemade ravioli and dumplings, sauces, canned. I recently expanded the list of recipes cooking home French cheese. No harmful additives and obscure components in the composition. All natural, useful and tasty!
This recipe is brought from Paris. French chefs sensitive to the preparation of cheese, this recipe and I was impressed to such an extent that I now constantly cheese cook at home. Retseptikom share with you!
Home French cheese
You will need:
- curd the fat content of 9% - 0.5 kg;
- milk fat 3.5% - 0.5 l;
- Egg - 1 piece;
- soda - 0.5 tsp .;
- butter - 50 g;
- salt to taste.
How to cook:
In a saucepan mix the milk and cheese to an even consistency. Put the pan on the heat and bring to a boil, stirring constantly. When the components boil, reduce heat and continuously preventing and cook cheese on. When the milk is separated, you must discard the cheese into a sieve with cheesecloth.
Hang the curd over the sink to all glass serum. Thereafter, to shift the mass of curd in the pan vsypte soda, salt, oil and egg lay. You can add finely chopped dill. Mix ingredients and put on a small fire. Interfere and cook cheese for five minutes. Then turn off the heat.
Transfer the cooked mass in shape. It is better to lay it with gauze or cling film, so you can make it easier to get the resulting product.
Remove form in the refrigerator overnight. For breakfast you can enjoy homemade cheese prepared by French recipe! Cheese turns insanely delicious, tender and flavorful! Bon Appetit!
