This cake will depart for the holiday table just in a jiffy! This yummy I've ever eaten! But it's just a cake that deserves to be called a cake!
The recipe I suggested to my grandmother. As a child, I often stayed with her, and every weekend she cooked the air and just melting in your mouth cake. Now I am preparing the cakes their children, they loved it! I want to tell you how to cook it!
Pie recipe
The dough in the pie - a gentle cream biscuit. Simply Yum!
Needed for the test:
- soft butter - 300 g;
- with one lemon peel;
- vanilla sugar - 2 teaspoons;
- Sugar - 200 g;
- eggs - 4 pieces;
- salt - a pinch;
- flour - 300 g;
- baking powder - 1/3 tsp
Needed for the filling:
- Apples - 1 kg;
- powdered sugar - 50 g;
- cinnamon - 0.5 tsp .;
- lemon juice;
- almonds and coconut if desired.
How to cook the cake:
In a bowl, pour sugar, cut into pieces butter and grated lemon zest. Beat the ingredients with a mixer to "fluffy". After that, add the eggs one at a time, continuing to whisk the ingredients. Also enter the vanilla sugar, salt, baking powder and a little flour.
It turns soft tender dough. Lubricate the form of butter, put it in the dough and smooth.
Apple peel and seeds, cut each about 12 parts. Sprinkle with lemon juice and a little fruit mix. This is done to ensure that apples are not darkened. Put the apples on the dough, sprinkle with cinnamon and sugar.
Preheat oven to 200 degrees and place it in the future pie. Bake dish for 30-40 minutes. Possible before the end of baking to include in the oven mode "Grill" to the fruit a little "podzolotilis". Ready cake carefully remove from the mold, sprinkle with almonds and coconut. It turns out amazing! Bon Appetit!
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