I suggest you recipes of baked apples, which will be able to prepare any hostess, even not very experienced!
Baked apples with nuts
You will need:
- green apple - 4 pcs .;
- pine nuts, almonds, cashews - 4 tbsp .;
- honey;
- Cinnamon - 1 tsp .;
- sun-dried figs - 2 pcs .;
- ginger pinch;
- raisins.
Preparation:
Raisins and dates to pour warm water and leave for 20 minutes. Drain and dry. Chop walnuts and mix with dried fruit, cinnamon and ginger. Cut the core from the apples, leaving the bottom. On all sides pierce fruit toothpick. Fill the meat, wrap in foil. Bake for 35 minutes at 180 g Serve with honey.
Apples-boats
You will need:
- apples - 3 pcs .;
- curd - 100 g;
- raisins - 2 tbsp .;
- sugar - 2 tbsp .;
- sour cream - 2 tbsp .;
- vanilla.
Preparation:
Cut the apples in the middle, leaving the bottom. Mix the sour cream and cottage cheese, add the remaining ingredients. Fill apples, put in a baking dish, bake for 30 minutes at 200 degrees.
Apples Viennese
You will need:
- green apples - 2 pcs .;
- powdered sugar - 50 g;
- grated orange peel - 1 tbsp .;
- raspberry jam - 4 tbsp .;
- chopped peanuts - 2 tablespoons
Preparation:
For apples, cut the top of 2 cm, remove the midway and pierce the peel in places with a toothpick. Mix jam, peel and nuts. Fill the apples. In form, pour 2-3 tbsp water, put the apples and cover. Bake for 10-12 minutes over high heat. Sprinkle powder apples and bake for five minutes at 220 degrees.
Apples with ginger and vanilla sauce
You will need:
- Apples - 4 pcs .;
- minced ginger - 2 tbsp .;
- Honey - 60 g;
- sl.maslo - 60 g;
- white wine - 4 tablespoons
Sauce:
- cream - 300 g;
- vanilla - pod 1;
- egg yolks - 2 pcs .;
- sugar - '30
Preparation:
In a saucepan, pour the cream. Vanilla, cut and remove the seeds, put everything in the cream. Heat the components of the fire until the first bubbles. Remove cream from heat and let it stand for 10 minutes, then remove the vanilla. Whisk the eggs with sugar and cream to enter it. Stirring constantly, cook the sauce over low heat. The resulting sauce cool. Cook the apples, removing them from the middle. Mix ginger and honey, and nafarshiruyte apples. Place the fruit in a baking dish. On top of each apple put a piece of butter and pour the wine. Bake for 45 minutes at 160 g Serve with sauce.
