How to get rid of chemicals in fruits and vegetables

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These tips will help you get rid of all chemicals in fruits and vegetables!

Most often, we buy fruits and vegetables in supermarkets, do not think, than their fertilized conditions in which the cultivated and the sprayed. And yet in these products can accumulate a lot of pesticides and nitrates. But there are ways to clean fruits and vegetables from all harmful!

How to get rid of harmful substances in fruits and vegetables?

Cabbage

To get rid of the majority of nitrate, it is necessary to remove the stalk and upper leaves.

Potatoes

Nitrates accumulate in the core and under the skin of the vegetable. When cooking, after boiling, drain.

Cucumber, eggplant, zucchini

If cucumbers dark in color, they are overfed with nitrates. Clean of the rind with these vegetables and cut back, there is a maximum accumulation of harmful substances.

Herbs: dill, lettuce, parsley

Greens need to be soaked in water for an hour before serving and remove any stems.

tomatoes

Good tomatoes are an orange-red color. The thicker the skin, the more they contain chemicals. If the streaks and the flesh of the tomato in white - a sign of their content of nitrates. Such tomatoes better soak in water for an hour.

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Carrots, beets, radishes

The greatest amount of nitrates accumulate in the top of the vegetables. Do not buy beet with a twisted tail, while the carrot is better to cut off the tail of 1 cm.

grapes

It just needs a good wash, because the grapes are treated with fungicides for long storage.

Watermelon

Buy watermelon whole need for the cut immediately begin to proliferate harmful microbes. If the berries wide streaks and yellowish - it was fertilized. By the way, you can check the watermelon follows. Place a piece of the product in a glass of water. The water changed color - hence, the plant is fertilized, simply muddy the water - it's a good berry.

Apples and pears

Sticky fruits - treated biphenyl. These fruits should be cleaned from the skin. Wash pears and apples under the very hot water.

Use these tips to protect yourself and your children from the harmful effects of chemicals!

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