None candy store can not be compared with these gentle and airy croissants! It turns incredibly delicious, and very easy to prepare! Try it!
When, just get lost in the choice of the supermarket a range of sweets for tea. But if you read part of what some sweets or cakes, you can simply come in wild terror. That just does not add to such products to enhance the flavor, aroma and color of the goods! Much tastier and healthier to cook delicacies for tea at home. The more that the time it takes not so much!
Recently found a recipe of delicious bagels. The dough they will turn out incredibly airy, tender and crumbly. And as a perfect filling a thick jam, marmalade or jam!
Recipe
You will need:
• ff. oil - 50 g;
• egg - 1 pc .;
• sour cream - 1 tbsp .;
• curd - 400 g;
• Flour - 1.5-2 st .;
• Sugar - 100 g;
• baking powder - 11 g;
• vanillin - 1 package;
• jam - 300 g;
• sugar or powder for dusting - 1 tsp
How to cook?
First you need to carefully grind the sugar and butter, then gradually introduce other products: baking powder, egg and cheese.
It is up to the flour. I sifted the dough was much airier. Knead elastic dough.
The finished dough is necessary to roll around in the seam and cut off midway to the end of triangle.
At the widest part of each triangles Put the jam and roll the dough tube. If you are afraid that the filling may leak and burn on, gently grab the corner of his bagels.
Oven bagels need for 20-25 minutes at 180 degrees.
Approximately 5 minutes before end of cooking sprinkle accurately bagel each sugar. If you have powdered sugar, you need to sprinkle, when it will take out bagels out of the oven. Some recipes do dusting otherwise. Just rolled bagels, dip them first into the beaten egg and then in sugar and put bake.
Bon Appetit!
