How to make "Oranchello" and "Limoncello"

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It is worth considering not only on New Year's menu, but also about the drinks that you put on the table! It's time to cook homemade liqueurs that just ripen for the holidays! A big plus of this alcohol - you will know exactly what their composition! And domestic beverages obtained insanely delicious! I want to share with you recipes for liqueurs "Oranchello" and "Limoncello"!

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"Oranchello"

Bright orange drink can be eaten alone or added to a range of cocktails. A combination of the sweetness of the fruit, peel astringency, bitterness and alcohol sugar - just amazing! "Oranchello" can be prepared and put in the kitchen just to complement the colors bright palette! So, the recipe!

You will need:

• good vodka - 0.7 l;

• oranges - 5 large;

• Sugar - 0.5 kg;

• liter jar with lid - 1 pc .;

• 1,5 liter bottle - 1 pc.

How to cook:

Thoroughly rinse the brush with the orange soda! Then you have to carefully cut the entire peel, but without the white layer, otherwise the drink will be very bitter. Kozhurki Place in a jar and pour the vodka. Close the container lid and leave in the refrigerator for 5 days. Apelsinka not throw, tie them in a bag and leave in the refrigerator. After a set time you need to drink drain. Citrus squeeze the juice, you will 0.5 liters, and if smaller, it is possible to supplement the amount of plain water.

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Connect juice with sugar, while stirring, boil and simmer until the sugar has melted. Mix the syrup and brandy, pour in a beautiful bottle and leave in the refrigerator for 3 more days. The drink can be ready, to have time to put it on the holiday table!

"Limoncello"

Not everyone loves oranges with their sweet taste, so for you, I will tell about cooking liquor of lemons! The famous American writer, in his book wrote: "If fate hands you a lemon, mix of lemonade." The Italians went ahead and began to prepare a lemon liqueur chic "Limoncello"! Now this drink popular in Italy, and received worldwide recognition. Let me tell you how to cook it at home!

You will need:

• good vodka or alcohol - 1 L;

• Lemons - 10 ripe yellow;

• sugar - 3 tbsp.

Preparation:

Cooking is almost similar, but I repeat. Wash the lemons with a brush, carefully cut the entire zest vegetable preparation without affecting the white layer. Lemons remove to the side.

Lemon peel pour alcohol in a jar and tighten the lid. Remove the beverage to infuse for a couple of weeks in the fridge! Every day, reach for a bottle and shake the contents. After 14 days, squeeze the juice of lemon, sprinkle in the sugar in the juice and place on the stove. Stir, keeping the syrup on the fire until the sugar has melted. The syrup is supposed to be stringy. Connect the strained infusion of lemon syrup, stir and keep in the refrigerator for 3 days.

Likerchik cooked pour in a beautiful bottle and store in refrigerator. Its wonderful taste, rich color and incredible aroma will delight you as weekdays and holidays. Liquor "Limoncello" absolutely fit, at any time, as humdrum dinner, and as the main alcoholic beverage on any celebration!

These are interesting recipes! They not only complement the table for its taste and aroma, but also will be a perfect decoration and add a festive atmosphere!

See also:Signs for the new year 2019: How to celebrate the coming year according to the rules

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