The word "donut" came to us from Poland. And, in fact, around this delicacy are so many different dodumok, legends and stories. In each country, their name from a donut, its recipes, with some secrets and tricks. Most likely, the hole in the donut came to he could fry faster and better, because earlier in form it resembled an ordinary bun. Although in many countries, even those same donuts called donuts. So, treat just insanely tasty and tender, and there are many retseptik its preparation. But what about, for example, in the post, when people try not to lean on the milk and eggs, which are considered "forbidden" foods. It turns out that there are recipes and without these products, and the donuts are still getting insanely tender and fluffy. Simply Yum!
Now donuts - the most common treat around the white light. And after all bad luck, this tasty treat can very adversely affect the harmony of shapes. That is why the "inventors" in the culinary field, we reveal their tricks, and are willing to share a great way to prepare donuts without the use of milk and eggs.
Incidentally, during the cooking time, the dough strongly stick to hands, a bowl, which is very unnerving hostesses. This applies to all recipes for donuts. But this does not mean that you need to add more flour, eliminating the stickiness of the dough, will have to wait, otherwise your output will be "tight" and quite nepyshnye "snacks"!
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Here's a recipe for donuts without eggs and milk
This is tantamount to treat love as kids and adults alike. You should not deny yourself the pleasure, and it is better now to please yourself and your loved ones gorgeous delicious treat, especially since it prepares very simple!
You will need:
- flour - 500 g;
- Oil - 50 ml;
- Sugar - 4 tbsp .;
- vanilla sugar - 1 package;
- Yeast - 25 g;
- water - 200 ml;
- salt;
- powdered sugar.
How to cook:
First, yeast dissolve approximately three tablespoons spoons of warm water. I take the dry yeast. Then, add 1 tablespoon of sugar, and stir the food. Leave the brew, so it will fit. In the meantime, you can take the rest of the ingredients.
In a bowl, pour the flour, remaining sugar, type, and vanilla sugar and a pinch of salt. Mix the ingredients, enter the vegetable oil and has approached the brew. The dough is kneaded until uniform.
Now the dough you need to set aside so that it stood for a while, and that the products have started to interact with each other. Enough 20 minutes.
Sprinkle the table with flour, roll out dough on it pretty thin formation. Large glass cut circles in the dough. A glass of smaller holes do in circles.
Fry donuts need in a pan or pan in a preheated oil to a boil. Color they should be golden-brown. Carefully poddevat each finished donut fork and spread on a plate. Sprinkle freshly made treat with powdered sugar. Eat donuts taste better, until they have cooled down.
If the figure you are not so much and the next, and the post does not comply, it is possible to eat this delicacy with sour cream, yogurt, condensed milk. Delicious, just do not come off. And what obtained donuts lush, and did not even say that the preparation does not use milk and eggs!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-pyshnye-ponchiki-bez-yaic-i-moloka.html
