Very soon there will come the most bright and beautiful Easter Sunday - Easter. Hostess already zatarivatsya necessary products for cooking and Easter cakes. Each of them has their own special recipe for these meals. But today I'd like to talk just about making icing for cakes. Recipes a lot. I invite you to learn about the glaze, which is prepared without eggs, at the same time, it does not crumble, does not stick and does not crack.
Bezyaichnaya glaze
So now I will tell you the whole process of preparing glaze. As you can see in the composition will be eggs. It turns out tasty, sweet, nice, and the glaze does not stick to hands, does not crumble and does not burst.
Recipe
You will need:
- powdered sugar - 150 grams;
- water - 60 ml;
- gelatin - 5 grams;
- Lemon juice - a small amount.
What do we have to do?
First deal with gelatin. Pour it into a bowl, cover with half the volume of water specified in the recipe, and forget about it for 10 minutes, let the swells.
At this time it is necessary in a saucepan mix the remaining water and powdered sugar. Place a pan at a slow fire, and with constant stirring, bring to boiling components. Hinder a must, otherwise the mixture will burn instantly to the bottom!
The finished mixture should be poured into a bowl and allow to cool slightly. Then slowly add gelatin and mix the components, bringing them to a homogeneous state. Then still need to whip the mixture with a mixer, so she turned lush and white. Also, add some lemon juice to your liking, and once again beat the icing.
Glaze will be ready when the mass begins to thicken. Now you need to put a bowl of glaze in a pot of hot water to the bottom of the dishes were in the water. Alternately dipped in the frosting each cake and sprinkle with his candy sprinkles. Do not need time to wait, cakes can be immediately put on a plate beautiful, because the glaze just instantly freezes.
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You can cook a sugar glaze with a conventional, if not powder.
You will need:
- Gelatin - 0.5 L .;
- Sugar - 100 g;
- water - 3 tbsp
Cooking process:
Gelatin to be dissolved in a tablespoon of hot water and stir until it becomes transparent, and leave to swell.
At this time you need to mix the remaining water with sugar, put on the fire, and while stirring, boil the syrup until tender. That is, the sugar should dissolve completely. Gelatin is poured into a syrup, mixed, and the mass is cooled.
After that, the components need a good beat with a mixer, to get the white elastic foam, and the mass start to thicken.
The finished glaze must be applied with a brush on the cakes and sprinkle them candy sprinkles. However, we can proceed as in the first recipe by placing a bowl with hot water in the icing.
Such gelatin glaze is not only used to decorate cakes, but also cakes, cakes, cookies, cupcakes. After it dries, it will turn into a smooth, uniform, glossy surface, which gives the bake delicious and easy festive appearance! And what this glaze is delicious, it just wants to eat with a spoon!
Decorate as their holiday cakes at Easter, your loved ones will be entranced by the beauty and by the incredible vkusnoty. Congratulations!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-bezyaichnuju-glazur-dlya-kulichej-kotoraya-ne-budet-kroshitsya-i-treskatsya.html
