It's time to start making preparations for the winter harvest of vegetables and fruits. Today I want to tell you about how I spins tomatoes. Difficulties in making no no, but the taste is obtained simply awesome!
The recipe first
Composition:
- 3-liter jar;
- tomatoes;
- Pepper sweet pea;
- hot pepper - 2 ringlet;
- Garlic - 2 teeth;
- dried dill umbrellas - 2-3 pieces;
- raw beets - 2-3 tablespoons;
- onion - half a head;
- Bulgarian pepper - 5 pieces.
Brine:
- 70% vinegar - 1 tablespoon;
- salt - 2.5 tablespoons;
- sugar - 4 tablespoons;
- water.
Preparation:
Bulgarian pepper and onion cut arbitrarily, garlic, 4 slices, beets need to rub on a coarse grater. All spices, garlic and beets drop into the jar, and then lay the tomatoes, sandwiching their bell pepper and onion. Now the jar to pour boiling water, cover, and let stand for half an hour.
Drain the water from the jar in a pan, vsypte sugar and salt, and put on the plate, wait until boiling. After that, pour the vinegar into the jar, and then the boiling marinade. Close the jar lid, turn upside down, cover with something warm and leave to cool.
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recipe second
Composition:
- 3-liter jar;
- watermelon;
- tomatoes;
- Garlic - 3 cloves;
- dill umbrellas - 2-3 pieces;
- cloves - 1 piece;
- pepper sweet peas - 3 pieces.
Brine:
- sugar - 4 tablespoons;
- salt - 2 tablespoons;
- Vinegar 70% - 1 tsp;
- water.
Preparation:
The bank put the chopped garlic, fennel, cloves and pepper. On the half jars Put the tomatoes, then make the layer of watermelons, tomatoes and then again. Fill the jar with boiling water, close the lid and leave for half an hour.
Drain the water into the pot, and stir vsypte salt and sugar, and put on the plate. After boiling brine, pour the vinegar into the jar, and then the boiling marinade. Close the jar lid, put upside down, cover with a warm blanket and leave until the morning in this condition.
recipe for a third
Composition:
- 3-liter jar;
- horseradish sheet;
- cherry leaves - 3 pieces;
- Dried dill umbrellas - 2 pieces;
- Garlic - 3 cloves;
- pepper - 1/2 part;
- carrot - 2 wheel;
- bitter pepper - a small piece.
- tomatoes.
Brine:
- sugar - 2 tablespoons;
- G - I tablespoons;
- aspirin - 2 tablets;
- Vinegar 9% - 100 ml.
Place all the spices into the jar, throw carrots, 1/4 of the peppers, garlic cut into 4 pieces. Next, lay out all the tomatoes and place on top of the second part of the Bulgarian pepper. Fill the jar with boiling water and leave for 15 minutes.
Drain and Boil. The jar vsypte salt, sugar, aspirin, pour vinegar, and then pour the water. Screw the bottle, turn it upside down, wrap up and leave until morning.
Sometimes the hostess say that everything is done according to the recipe, but the tomatoes turned tasteless. Girls, it's simple here. Try a marinade! He owes you like the taste, but you need to do it a bit saltier than you love and a little sweeter than you prefer. For flavor you can add pickling leaves currant, horseradish root. Tomatoes take must-dense! Optionally, if the crop you get with large tomatikami, you can cut them in half. Hopefully, tomatoes for this recipe you will really get tasty!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/zakruchivaem-na-zimu-vkusnye-pomidory-v-neobychnom-marinade.html
