In any supermarket you can buy mayonnaise or ketchup. Range strikes, there's definitely anyone can find something exactly to your taste. That's just, that such products were stored longer, the manufacturers need to add preservatives in them. And instead of some conventional products add any chemicals that are similar in taste and flavor, for example, eggs, butter, dill, milk, etc. It is clear that all this is very harmful. Therefore, I offer you to cook the sauce at home on their own. So you'll know exactly which of the cooked product, in addition, receives unrealistic delicious, and perfect for any dish.
7 best sauces with their hands
"Salsa"
You will need:
- sol. butter - 1 tablespoon;
- tomato paste - 1 tablespoon;
- Cherry - 15 pieces;
- Garlic - 1 clove;
- Apple vinegar - 1 tablespoon;
- dill - 20 g;
- green onion - 20 grams;
- salt and pepper to taste.
Cooking:
Tomatoes, cut in half, add a crushed garlic, onion and dill, stir. Add the remaining ingredients, mix again, and you can put on the table.
for the salad
You will need:
- sol. oil - 3 tablespoons;
- Apple vinegar - 2 tablespoons;
- Garlic - a couple of teeth;
- pepper and salt to taste.
Cooking:
Crush the garlic, put it in a container with a lid, add the rest of the products, toss. Close the container with a lid and shake it strongly.
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Garlic Sause
You will need:
- dill - 20 g;
- garlic - 6 teeth;
- lemon peel - 0.5 teaspoon;
- Lemon juice - a few drops;
- sol. oil - 100 ml;
- salt to taste.
Cooking:
All components are put into a blender and whisk thoroughly to form a uniform slurry. This wonderful sauce is perfect for meat and fish dishes.
"Cacık"
You will need:
- Garlic - 2 teeth;
- sol. butter - 1 tablespoon;
- cucumber - 1 piece;
- plain yogurt - 125 milliliters;
- lemon juice - 1 tablespoon;
- Parsley - 20 grams.
Cooking:
Chop the parsley, garlic, squash, cucumber, rub on a grater and squeeze the juice. Are all connected, and you can eat.
Sweet and sour sauce
Composition:
- Apple vinegar - 2 tablespoons;
- orange juice - 3 tablespoons;
- water - 4 tablespoons;
- tomato paste - 1 tablespoon;
- soy sauce - 1 tablespoon;
- sugar - 2 tablespoons;
- corn flour - 1 tsp.
Cooking:
Stir the flour with water. In a small saucepan, place all the ingredients and put on the fire. Gradually enter the flour mixture, and boil. The sauce perfectly with meat dishes.
"Pesto"
You will need:
- Parmesan cheese - 50 grams;
- Garlic - 2 teeth;
- basil - 60 grams;
- sol. oil - 100 ml;
- pine nuts - 3 tablespoons;
- salt.
Preparation:
All components whisk in a blender until smooth.
Cheese sauce
You will need:
- cheese - 50 grams;
- cream cheese - 200 grams;
- cream - 200 ml;
- stretch oil. - 100 ml;
- pine nuts - 3 tablespoons;
- spices to taste.
Cooking:
Mix butter, cream and cheese. Bring these products to the boil over medium heat. Then add the spices and grated cheese, then another 3 minute sauce, Stir in the pine nuts, and you can bring to the table.
With these most delicious sauces, you just forget about the purchased mayonnaise and ketchup, and make your meal much more interesting and more original!
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Original article posted here: https://kabluk.me/poleznoe/7-naivkusnejshih-domashnih-sousov-i-bolshe-nikakih-pokupnyh-ketchupov-i-majonezov.html