These tricks are using the best chefs in the world. It's time for you to learn about them!
1. To make chili less sharp cut all partitions and thoroughly wash in cold water. fragrance products will be the same, but over-acuteness of leave.
2.Hrustyaschy potatoes can be cooked in the oven. To do this, cut and roll it in flour and then bake.
3. To the dessert was less bold, you can replace the cream whipped whites.
4.Te vegetables that grow underground, are placed in the cooking in cold water. And those on the ground - in hot.
5. If proteins are well whipped, then when you turn the tank, they will drain, and will be in place.
6. To make better use of beet salads, baked in foil, it will remain the color perfectly, and vitamins remain.
7.Chtoby cut onion into cubes, you need to cut an onion in half, cut vershinki, and then make cuts across and along. After that cut across the bow.
8.Zapravlyat salad you need before you have it salted, so you do not overdo the dish.
9.Chtoby pasta are not stuck on the paste 100 g of 1 liter of water is taken.
10. To muffin was great, you need to remember a single formula. Weight = weight of flour sugar and egg weight = weight of oil.
11.Legkoe mashed potatoes can be done by adding soda to milk, potato and fluff with a fork.
12.Prezhde than pressing juice from citrus fruits, to soak in hot water, hold 20 seconds in a microwave oven, or simply to roll, pressing the hand on the table.
13.Opredelit whether oil can be heated up by putting a wooden stick in it. You can cook when on the subject of blisters.
14.Ris be boiled if it fry gently, and then boil in a pan.
15.Chtoby when cutting a tomato from it has not flowed out the juice, you need to cut it in the groove.
16.Naivkusneyshie cutlets are obtained if the meat twist with onions stewed in a pan with butter.
17.Chtoby steak turned out perfect, it should fry in a hot pan from which goes smoke.
