For a long time looking for this recipe, and finally found! This delicious dessert will be an excellent alternative to cake on the festive table! Cooking is easy!
Recently, I began to prepare various sweets yourself. Of course, much easier to buy something at the supermarket, to the same range of products is very good. But it is much better when you cook something at home. Always know, from what delicacy cooked for him to choose the highest quality ingredients you put into the process of his whole soul, and then get a pretty face as close to the praise!
Dessert with cream, which is an interesting name "Ostrich Egg" - it's just an amazing connection custard creamy cream with exquisite taste of coconut and sour orange. In appearance it seems that the preparation of such a masterpiece complicated, but it is not so! Cooking is very simple, a set of products is quite amazing, and the taste is simply magic! Such tenderness in my life I have never tried!
Here's how to cook "Ostrich Egg"
Dessert consists of 2 layers: and orange cream.
Need for creamy layer:
• Milk - 0.8 l;
• corn starch - 75 g;
• Sugar - 100 g;
• vanillin - 1 pt.
Need for orange layer:
• Orange juice - 1 liter (quite suitable and peach);
• corn starch - 75 g;
• sugar - 80 g
Preparation:
You need to connect components for two different layers in a saucepan. Be sure to get rid of all the lumps with the help of the corolla. After that, put the pan on the heat and simmer until the mixture thickens. For the butter cream will need 2-3 minutes after boiling, as for orange - about six minutes.
Prepare a large circular shape, to lay it with cling film. Just pour the hot cream into her creamy, then exactly in the middle of a pour orange cream. Nothing stirring is not necessary. Just cover your dessert lid and leave to cool so.
Refrigerate dessert you need to turn on a plate and a beautiful clean form. Sprinkle cream miracle "Ostrich Egg" coconut shavings, and you can invite guests!
