Before proceeding to the preparation of dishes, we carefully read the list of ingredients. In some recipes normally write, say, "Take a glass of flour and a teaspoon of salt", in others all calculated in grams, that sometimes even uncomfortable. I, like many women with great culinary experience and expertise, is almost all take on the eye. And to help novice cooks want to give cheat sheet to help calculate the weight of a specific product without the use of the measuring device.
Weight of products in the spoons!
1 tablespoon volume is 15 ml, tea - 5 ml. In one tablespoon faceted glass 16, and a 1 L 4 tbsp. and 2 tbsp
Measurement in the cups!
1 faceted glass is 240 ml. Accordingly, half the glass - 120 ml, 1 / 4-, etc. 60 ml
It is important to bear in mind that all the bulk of provisions in the same amount, vary in weight, and it is very complicate the measurement process. Therefore it is necessary to use specially established measures of weight products. So you can not go wrong with the use of ingredients in the preparation of your favorite dishes.
For example, glass flour weighs 160 grams, while it slightly compacted, then released and 200 g of sifted flour weight in the glass is 120-130 g
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a ratio of weight and volume of products
I suggest you a little cheat sheet, from which you will learn what is the weight of product, as measured by spoons and cups.
Flour
Capacity need to fill flour with a spoon.
In the 1 st. - 160 g flour, 1 tablespoon - 10 g, in 1 tsp - 3 years A similar weight in starch and cocoa.
Dry yeast
In 1 tablespoon 10 g of product.
Salt
Coarse in 1 tbsp. - 360 g, the fine grinding - 400 g, 1 tsp without slides - 7d with gorochkoy - 10 g, in 1 tablespoon with slide - '30
Sugar
In the 1 st. - 200 g, 1 tablespoon with gorochkoy - 25 g, in 1 tsp with slide - 7 g
Honey
Honey filling capacity is necessary with the help of a spoon. In 1 tsp - 12 g, in 1 tablespoon - '35, in 1 tbsp. - 320 g of honey.
Milk
In the 1 st. 200 g, 1 tablespoon - 20 g, in 1 tsp - 5 g
Oil
In the 1 st. 240 g slab. oil, and 1 tablespoon - 15 g; in 1 tbsp. - 200 g of stretching. oil.
Gelatin
In 1 tablespoon 10 g of product, gelatin sold in a package of 14 g.
Soda
In the 1 st. 200 g of sodium hydroxide in 1 tablespoon - 25 g, in 1 tsp without gorochki - 17 g, gorochkoy - '12
Vinegar
In the 1 st. 200 g, 1 tablespoon - 20 g, in 1 tsp - 5 g
Dried fruits
In particulate form of 1 article. to 150 g
nuts
One glass:
- pine nuts - 140 g;
- peanuts - 175 g;
- walnuts - 165 g;
- almonds - 160 g
In the 1 st. Raisin 190 g and 170 g of sunflower seeds.
berries
In glass:
- raspberry - 180 g;
- currant - 155 g;
- Blueberry - 200 g;
- cranberry - 145 g;
Glass
- Buckwheat - 210 g;
- Pshenko - 220 g;
- Barley - 230 g;
- monkey - 200 g;
- long grain rice - 200 g;
- Round - 210 g
Weight vegetables / fruits of medium size:
- apple - 90 g;
- Peach - 85 g;
- Pear / orange - 150 g;
- Apricot - 40 g;
- draining - 30 g;
- cabbage - 2-3 kg;
- Radish - 20 g;
- carrot / onion - 75 g;
- cucumber / potatoes - 100 g;
- Eggplant - 200 g
Of course, absolutely any cook or hostess will greatly facilitate the preparation of culinary skills determine the necessary weight for meals without having to hand weights, but only using the materials at hand objects. Collect tips and tricks over the years, and record them in a separate notebook. Perhaps many will say, "What does it, if it is all you can find on the Internet?". But much easier it will be, if you do not have nothing to look for in the global network, and will only need to quickly open the "magic" tetradochku and cook your favorite meal was delicious! Personally, I have this notebook is very often helps out!
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Original article posted here: https://kabluk.me/poleznoe/stakany-i-lozhki-vmesto-vesov.html
