Who are your favorite dishes can be made even more delicious if you use the secrets of famous chefs! Of course, all sekretikov not listed because they are like stars in the sky. I have collected for you the most interesting, and I hasten to share them.
Reveals the secrets of cooks
Remove the pungency of chili
If you love chili, but you are a bit off-putting its pungency, it is easy to solve. Remove the fruit from all barriers according and seeds, and then thoroughly wash the peppers in cold water. It remains a terrific flavor, but the sharpness will be lost.
Cut the onion in neat cubes
This is done simply. Cut the onion in half, then cut the halves with the tip, make a 2-3 cut and chop onion in the usual way.
Cooking the perfect dough
Remember! Weight of sugar and weight of flour must be the same as the weight of the oil must be equal to the weight of eggs.
Perfect poached egg
Cook poached quite difficult. The secret is simple - use only fresh eggs. They yolk strong, so the shape they will keep much better.
Tasty potatoes and awesome meat
The meat should marinated in dark beer, lager or connect, soy sauce and seasoning. In the same marinade can stew potatoes, and generally any other vegetables.
Mashed potatoes
Boil the potatoes, then dry it thoroughly, you can directly into the pot, after the water was drained. Or tubers lay on the pan and keep until the water evaporates. Just do not fry the potatoes. After that you can cook puree.
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snow-white rice
When cooked directly in the water, add a little vinegar and rice is pure white.
crispy potato pancakes
They do not always turn out crispy potato pancakes. And I know how to do it. They can be made in the usual waffle iron. Chic crunch and stunning beauty!
How to make carrot gold
Sprinkle sugar carrot during frying. By the way, to have "zazolotilsya" onion, it should be sprinkled with flour.
How to make the perfect thick sauce
Before use, add the hot sauce 2 slices of cold butter. So the sauce will be thick and beautiful.
How to make pasta fragrant
Boil the pasta until half, then pour them into the sauce, and bring to readiness. If thickish sauce, dilute it with a little water from makaroshek.
How to make the meat juicy
Steep meat before cooking in salt solution. So it will be more tasty and juicy even if you overcook it. 1 kg of meat will need to soak for 1 hour.
How to improve the taste of the dish
Add a few drops of lemon juice, flavor and taste of food better. Incidentally, the acid should be used as often as possible in the preparation of dishes, along with sugar and salt.
How to prolong the freshness of the cake
Fresh cake is very soft, slightly damp, and this air. But within a day he may begin to crumble and crumble. You have only two choices - eat cake on the day of its preparation or use one secret. You will need an apple. Just clean the fruit and place it on the glass supply with cake. Bullseye will give the cake to dry out quickly! It will give off moisture, and save your delicious dessert.
How to get rid of the bitterness of the eggplant
Well, the secret is known to many. Cut the eggplant on such pieces that you need to prepare and thoroughly of their salt, in 15 minutes will need to wash the vegetables, and the bitterness of them will leave. Eggplant can soak in very salty water, and then rinse.
Agree, the secrets are quite simple, but they can significantly improve the quality of your meals! Foods have to be delicious, even bore you chef expensive restaurant!
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