I love the homemade burgers. This meat dish we often on the table. I sculpt them even more and freeze, then to simply get it, defrost and fry. Stuffing twist is always herself. And I try to constantly experiment with recipes to find something interesting and mega delicious.
Meatballs recipes have a great variety. And today I want to tell you about my favorite recipe on it your chops are juicy, tasty and fluffy. In people, these meatballs are called in the collective farm, well, home. They are very simple to prepare, and can be obtained by air. And the whole thing in one component to be added to the stuffing. By the way, this recipe is very fond of the famous chef Ilya Lazerson. A skilled culinary professional opinion means a lot!
Recipe air cutlets in the collective farm
You will need:
- minced meat (I love pork) - 1 kg;
- stale loaf or white bread - 1 loaf;
- onion - 1 piece;
- ground black pepper;
- salt;
- garlic - to taste;
- vegetable oil.
Preparation:
Yet you, of course, will need water. I use a little warm. Remove the loaves whole pulp, and place it in the water. After 2-3 minutes, remove the bread and squeeze it well. Precisely because of this secret ingredient of your patties will not fall apart even without the addition of eggs!
Very interesting turn out burgers, if you use two kinds of meat, such as beef and pork, or chicken and pork. If you want to take the store, try to look for the highest quality, and now a lot of selling "counterfeit" products. I twist myself. I buy a piece of meat in a butcher shop, and make minced meat as much as I need!
Add the minced squeezed bread. Here we must remember that the bread should be 40% of the weight of the meat. This is a stunning feature of taste and tenderness cutlets.
Onion mince, too, so it will be even juicier. To taste, add the spices, salt, pepper and garlic. All mix thoroughly hands, then stuffing ready to be returned to the refrigerator for one hour.
Now it is possible to mold patties. Form such as typically do little roll in flour or breadcrumbs and fry on both sides in vegetable oil. If it came out very much part of freeze. I spread the cutlets on a cutting board, freeze, and then I shift into a package for storage.
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This recipe has been tested by generations. Do not worry, that is not a part of the egg. Patties will not fall apart because they will adhere the bread. Optionally, you can experiment by adding minced meat and other ingredients. For example, the grate can zucchini or carrots, or melenko cut bell pepper. Will not only juicy, but the original!
If you like the chicken cutlets, try cutlets Pozharsky. In principle, all the components are the same, only the bow does not need to pass through a grinder and cut into large pieces and fry in butter. After this vegetable is crushed or a knife, or in a blender. When the burgers a little fry in butter on both sides, they should still bake in the oven at 200 degrees for 15 minutes. Also it turns out very tasty and juicy!
Tell us about your favorite recipe cooking burgers! Do you have any secrets or unusual ingredients in the stuffing? I will be glad to cook burgers on your recommendations.
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnye-i-sochnye-kotlety-s-hlebom.html
