3 easy recipe cooking very delicious cheese cakes

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I love cupcakes, especially cottage cheese. It's just the perfect dish for breakfast - air, lush, soft, delicious and hearty unreal cupcakes please everyone. Definitely, the best start to the day! Cooking cheese muffins is a snap, so consult with cooking and aspiring mistress.

I suggest you just three recipes cheese cakes, which are suitable not only for breakfast, but also to the tea party, when on the verge of the guests! Treat your loved ones a delicious treat. If a dish to decorate, you get a luxurious dessert for the holiday table!

Cheese muffins with tea

First recipe with raisins

The classic recipe is very simple preparing, cupcakes are obtained insanely tasty and fluffy.

You will need:

  • cottage cheese - 200 grams;
  • cream - 2 tablespoons;
  • eggs - 2 pieces;
  • butter - 2 tablespoons;
  • Wheat flour - 1 cup;
  • sugar - 1 cup;
  • soda - half teaspoon;
  • salt - a pinch;
  • raisins - a handful;
  • soda - 0.5 tsp;
  • lemon juice.

Preparation:

Curd put into the tank, drive the eggs and add the cream. Thoroughly mix the ingredients, then you need to pour the melted butter, and without ceasing to interfere, add flour.

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Add a pinch of salt, sugar and baking soda lemon juice hydrated. Rasparte handful of raisins in boiling water for 15 minutes, then carefully press it, and to throw the dough. Once again mix well all the ingredients that you obtain a homogeneous mass.

Preheat oven to 180 degrees. Put on baking tins cakes after brushing them with vegetable oil. Willingness cupcakes should be checked using a wooden stick.

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Recipe second with lemon

And this delicious cake is simply unrealistic, it turns out porous with a moist texture. Bake as possible and in small tins, but I'm doing just great one. Cottage cheese is practically not felt in the cake, lemon should be used along with the zest.

You will need:

  • cottage cheese - 250 grams;
  • flour - 200 grams;
  • sugar - 170 grams;
  • butter - 20 g;
  • eggs - 3 pieces;
  • Lemon - Citrus 1;
  • soda - half a spoon.

Preparation:

First you need to take a lemon. It is necessary to cut off the ends, cut it into slices and make sure to remove all the bones. Now lemon mug to grind any way you like. Melenko can be cut, use a blender or any other chopper.

Grind sugar butter. Add cheese and stir. Next, add the lemon, eggs, baking soda, and again all mix well.

Now we need to wait a little longer. Soda will begin to interact with lemon, will the reaction, and the dough will increase in size. Wait until it has doubled in size. Next, add flour, mix the dough (here it settles).

Preheat oven to 180 degrees. A large cake pan with sunflower oil grease, pour the batter into it, and put bake. Willingness baking checked with a wooden stick. Approximate cooking time - 1 hour. Cake turns brilliant with a ruddy crust. On request, it can be sprinkled with powdered sugar, garnish glaze or in any other way.

Recipe third cherry

Curd cake with cherry - obtain very tasty, flavorful, moderately moist and sweet, with a nice cheese structure and juiciness berries.

You will need:

  • cottage cheese - 200 grams;
  • flour - 200 grams;
  • eggs - 3 pieces;
  • butter - 100 gram;
  • sugar - 150 grams;
  • Starch - 50 g;
  • cherries pitted - 200 grams (fresh, compote, frozen);
  • baking powder - 10 grams;
  • Salt - a pinch.

Preparation:

All components for baking the cake must be at room temperature, so remove them for about half an hour. If you frozen cherries, it is first necessary to thaw, and the resulting liquid is drained.

Beat butter and sugar with a mixer to obtain a fluffy mass. Add the eggs one at a time, without ceasing to operate the mixer. Also add portionwise cheese, flour, baking powder, salt and starch (starch vsypte only 30 grams, residues set aside).

Cherry sprinkle starch residues, then gently push the dough, mixing spoon downward. Preheat oven to 190 degrees. Oil a baking dish, and pour the dough so it took 2/3 dishes. Bake cupcake need about 1 hour checking readiness toothpick. Prepares a cake allow it to cool directly into the baking dish, then cut into pieces a la carte, and you can bring to the table!

Bon Appetit!

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