It turns out, the dumplings were in Turkey, where they were called dyushvara. And in Ukraine, their dumplings called because of a slightly different method of preparation. Options for filling a lot. Most of my favorite with cheese or potatoes.
A lazy dumplings or "sloths" - is an amazing dish that is prepared quickly, simply, it turns out very tasty, but also useful! Simple set of features allows you to "create" an amazing main dish, which is equally necessary to taste, both adults and children. By the way, the children will not only be a pleasure to eat dumplings, but also to take direct part in modeling! After all, no special skills to prepare "sloths" is not necessary! Yes, the classic dumplings have to tinker a little longer, but with all the lazy simply elementary. The dough is mixed immediately with stuffing, rolled into sausage, chopped and boiled in water for about 5-15 minutes, depending on the toppings! Get nutritious and delicious breakfast, lunch or dinner.
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Curd lazy pierogi
You will need:
- water - 100 ml;
- Wheat flour - 250-300 g;
- seq. oil - 30 g;
- Eggs - 2 pcs .;
- curd - 450 g;
- Sugar - 4 tbsp. l .;
- Salt - a pinch.
How to cook:
Boil water and then pour it into the container and dissolve it in oil. Separately whisk 1 egg, salt and adding flour. Connect the two mixtures. Knead the dough until it is elastic. Now you need to put the dough in a plastic bag. Set it aside for 30 minutes to "rest".
The second egg separate the yolk from the protein. Yolk pound with sugar, and mix with cottage cheese. You can add a little vanilla.
Roll out the dough into the reservoir, top with the filling and roll up everything in the sausage.
The resulting roll should be cut into pieces. Cook for 15 minutes!
Lazy dumplings with potatoes
Potato dumplings - excellent dinner. Serve with sour cream can be, buttered, with bacon or fried onions. If you have no meat at all in any way you can not, then may be separately prepared gravy with meat.
You will need:
- potato - 500-600 g;
- Eggs - 2 pcs .;
- Wheat flour - 300 g;
- soda - 2/3 hours. l .;
- Vinegar - 1/2 hours. l .;
- Salt - 1 hour. l. (Half of the dough, half of the water);
- black pepper - a pinch;
- onions - 2 pcs .;
- sol. oil - 2-3 tbsp. l.
Preparation:
Potatoes need to be washed, cleaned, cut into pieces and boil in salted water. Make mashed potatoes, you can add a little water, but I do without her. It is necessary to crush the potatoes, in any case, do not whip it in a blender, because what happens horrible texture.
After the mashed potatoes cool, add to it pepper, salt, eggs, baking soda, slaked with vinegar, and then the sifted flour. Knead the dough. This should be done by hand. Knead until the dough no longer stick to your hands, you can add a little more flour if necessary.
The finished dough roll in the not thin sausage and cut it into small pieces. Boil water and add salt, and then accurately by using skimmers, put the potato slices in hot water. Once again water has boiled dumplings and emerge, they will be sufficient to boil 2 minutes.
Put the finished dish in a colander, wait until the water has drained a bit, and serve our table. Until dumplings are cooked, you can fry the onion!
Bon Appetit!
Are you ready lazy pierogi? What do you like more?
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Original article posted here: https://kabluk.me/poleznoe/vkusnejshie-lenivye-vareniki-s-kartoshkoj-i-s-tvorogom.html
