The cheapest and at the same time beneficial to human vegetables that we eat with pleasure the whole family - garlic and onions. And these products can be consumed all year round, it is necessary to know how to properly store them at home in the winter.
Storage methods that allow the garlic and onions are fit to remain in the state, there are a few. Use convenient for you to get these vegetables will be enough until the next harvest.
Onions do every day on our table. We add it to salads, to burgers, soups, etc. And grow it - it's only half the battle, it is important to know the nuances of storage that help keep crop suitable.
Harvested onions in dry weather, no later than mid-August. He should be fully ripened, otherwise it will not be stored. The fact that archery has matured enough scales that protect the bulbs from drying out.
Also, onions, too long "had spent" in the land, can not be stored. He had already taken root and arrows, so is not suitable for storage over the winter. Collect onions, too, need care. Bulbs should not be thrown to the ground, so as not to damage them.
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Assembled onion harvest need to be dried. To do this his first leave directly on the site, in the fresh air. After that, you can cut all the excess with scissors. Dry leaves are cut off, to stay 4-6 centimeters. The roots are cut off, too, but without affecting the basal plate bulblets.
Each bulb is necessary to palpate. There should be no sprouts, sore points and damage. For storage suitable only strong onions with dry and thin husk.
Storage onions
A long-time storage method - weave braid. Since the bulbs are intact and healthy throughout the winter, the more harmoniously fit into the interior of any kitchen.
The refrigerator onions can also be stored, but only a few months, and it can not be put in a bag made of polyethylene, otherwise moisture will spoil the bulbs.
Therefore, the easiest and most efficient way of storing onions - in women's nylon stockings. One "leg" of stockings put chive, and tied the knot, then the second chive, and again knot, etc. Vegetables will not get wet, and will remain in good condition for a long time. When the onions will need to cut a "cell", without touching the others.
Storing garlic
Again, the most optimal way to store garlic - weave braid. To harvest too dry weather, dried garlic cloves, crop, leaving the stems podlinshe to be able to braid them into a braid. Keep these braids as possible and in the cellar, and in the kitchen, hanging them from the ceiling.
Garlic can be stored in a glass jar. First container be sterilized, then filled with heads of garlic, a top cover with a dry cloth. The Bank needs to keep cool, and if you leave the kitchen, put somewhere in the cupboard on the lower shelf.
Another good way to store - in salt. no need to clean the head. They are placed in the washed cans, and thoroughly sprinkled with salt. Banks closed lids, and placed in a cool place.
Store onions and garlic in the apartment is not so difficult, just need to take a responsible approach to this issue. If you do it right, your favorite vegetables will delight you throughout the winter and even before the new harvest, depending on the amount you collected heads of garlic and onions.
And how do you keep at home garlic and onions? Share your methods in the comments!
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Original article posted here: https://kabluk.me/poleznoe/kak-pravilno-hranit-chesnok-i-luk-v-kvartire.html
