The strawberry season always prepare from berries flavorful and incredibly delicious candied. Preparing simple enough, and which are obtained candied sweet! They captured the hearts of not only a sweet tooth, but also those established in general is not. And by the way, this dish is considered to be blank, because you can really nazakryvat jars with candied strawberry and enjoy the aroma and taste of berries, even in winter! You can also use them in baking cupcakes, cookies, sponge cakes and Baffin. The taste is not sugary dessert, and has a pleasant sweet-sour taste. So that will be enjoyed by everyone!
Candied fruit - the best alternative to absolutely any candy. You can use them in the preparation of drinks, desserts and cakes for Easter! There are many options, but in our family we can just pour yourself candied strawberry in a bowl, and enjoy stunning unreal delicacy, browsing favorite film.
Cooking candied strawberries a variety of ways. And regardless of the cooking recipe, it all comes down to a few steps:
- preparation of strawberries;
- impregnation berry syrup;
- drying;
- storage.
You can use a simple retseptikom, which will take you several hours to cook and can cook a delicious strawberry candied fruit for a few days. And in any case, you get a very tasty dish!
The most important thing - is to choose a good and suitable for candied berries. Of course, it is best to carefully collect their own hands strawberry from the garden! In this case, you can use a large or medium-sized berries, but better to take about the same. Strawberries should not have mechanical damages and be soft. It will be ideal if you use strawberry cultivar, which is great for transportation.
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The classic recipe for candied strawberry
You will need:
- Ripe red fragrant strawberries - 1 kg;
- sugar - 800 grams;
- Purified water - 1 liter;
- citric acid - schepotochka.
How to cook:
So carefully Collect berries one form, rinse them under running water and then remove them from the green particles.
In an enamel saucepan pour water and pour the sugar, turn on the fire and stir continuously. When the syrup comes to a boil, and it will happen after dissolving sugar Stir in pineapple, and then neatly you lay out all the berry. Stir and simmer for about 10 minutes strawberries.
After this most carefully, so as not to damage our berry, to shift it into a colander and leave to drain off the syrup.
Preheat oven to a temperature not exceeding 140 degrees. Cover the baking parchment and lay on him the berries, leaving between them a short distance. Put the berries to dry in the oven, the door did not close, so also was airing.
When strawberries becomes elastic, its shift to a dry glass jar, tightly sealed lid, and removed for storage!
Possible before storage pour candied sugar. Drying can also be candied in Electric driers or just in the kitchen baking 3-4 days. Candied fruit stored for 2-3 months, but if you remove them in the refrigerator, it is possible to extend the shelf life of up to six months. When using candied fruit in a baking preparation, simply pour the dough out of the jar, or decorate their dessert. Steeping strawberry do not have to!
Very soon begin strawberry season. And it should take advantage of this, that in the cold to enjoy the taste and aroma is incredibly fresh and juicy berries!
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Original article posted here: https://kabluk.me/poleznoe/naivkusnejshie-cukaty-iz-klubniki-prosto-aromatno.html
