Summer - it's time to enjoy a delicious ice cream and cool. There are so many varieties of this delicacy: butter, milk, sherbet, fruit ice. Someone who likes cups, some horns, some popsicle dipped in chocolate. And a lot of different flavors and colors sometimes even inedible some, but still take, buy, eat, probably out of curiosity. And yet the most delicious ice cream is ice cream, although it is present in the afternoon with fire will not find. And I found the recipes even in 1948, and now is preparing ice cream at home!
This ice cream is preparing entirely from natural ingredients, simple cooking, and try again, you will realize that the best ice cream you just never ate!
The first recipe
You will need:
- fatty cream (35%) - 300 ml;
- milk - 125 ml;
- egg yolks - 3 pieces;
- sugar - 100 grams;
- Vanilla - 5 grams.
How to cook:
You need to take a saucepan or other container with a thick bottom. Pour the milk there, and put it on fire. When the milk comes to a boil, you need to add sugar, vanilla, allow to cool, stirring the ingredients in it. The already cooled down a lot of need to pour the egg yolks, and then put the weight of the fire. With the heating necessary to bring the mixture density.
In a separate tank you need to put the cream and beat them to a stiff mass. Thereafter, cream and milk mixture to be connected together and put into the freezer. Every hour, you need to take the future of ice cream and mix it. This can, of course, and not to do, that's only if you want the ice cream was made by all the rules, and it was the most similar to the factory, it is better to mix a lot. So you have it turn into a lush and thick, and there will be no icicles and lumps. Very tasty, fragrant and no chemicals!
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The second recipe
You will need:
- fatty cream (35%) - 500 ml;
- Cream fat content 10% - 200 ml;
- egg yolks - 4 pieces;
- vanillin - about 1/8 teaspoon;
- powdered sugar - 1 cup
How to cook:
Pour into a container and add powdered sugar all the yolks. Products need to grind-hot, and then continue to interfere, gradually adding low-fat cream. You also need to pour the vanilla. In general, and vanilla, and vanilla in a recipe can be used if desired, but they add ice cream just gorgeous scent of childhood, and most approximate to the finished dish to the original. Put the cream with the icing on a small fire, stirring constantly, bring to a boil, but do not boil.
Strain cooked mass through a sieve, and store in the refrigerator. It should freeze, but not completely. Whip the heavy cream, add our weight, stir, and then store it in the freezer. Every hour of ice cream you need to get out of the freezer and stir. Optionally, you can add the grated chocolate, nuts or fruit in it.
It is said that the natural ice cream is not only a pleasure for its taste and aroma, but also raises immunity! Very useful natural cream with the addition of sour grapes, because it has a lot of mineral salts and amino acids, and berries improve digestion of fats and sugars. Of course, the purchase ice cream can be mentioned emulsifying agents, stabilizers and various E. If this is in accordance with GOST, there is nothing to worry about. Still, ice cream, made with his own hands, much tastier, healthier and safer!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnyj-i-nezhnyj-plombir-v-domashnih-usloviyah-recepty-1948-goda.html
