Summer, heat, thirst! I suggest you not to buy the brew to quench your thirst in the stores. It can be very easy to cook at home! Natural ingredients, the use of solid and true thrill!
Probably the best drinks for summer than a brew and just can not be. It is possible and so to drink and cook with him hodgepodge. Proven over the years the recipe kvass not only quench your thirst, but also give strength, vitality, and contribute to weight loss. Me and my household of it just madly in love. Rather, write a prescription, and enjoy!
Recipe kvass
You will need:
- Borodinskiy bread - 2 loaves 400 g;
- Honey - 2 tablespoons;
- sugar - 400 grams;
- dry yeast - 2 teaspoons;
- raisins - 50 g;
- water - 10 liters.
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How to cook?
Cut thin slices of whole wheat bread. Preheat the oven, place the slices on a baking sheet. Borodino need to fry the bread in the oven until it is lightly prigorit.
Honey is put into a bowl and dissolve it in a small amount of water. Dry yeast is put into a separate container, fill it with a solution of honey and mix well.
Remove from the oven Borodino croutons, put them in a container in which to roam brew. Add the sugar, yeast, honey, raisins and pour 10 liters of water.
Cover the jar with cheesecloth and store it in a ventilated area, preferably on the balcony to the room was not the smell of fermentation. Leave a brew on the balcony needed for two days. Of course, in hot weather, a balcony would be a great place for fermentation kvass, and his need to put just the sun. If the weather is cloudy, you will have to leave the brew to ferment in the apartment, so that all processes were faster and drink properly, present.
After two days you need to remove the top bread slices, place them in a glass jar, close the lid and store in refrigerator. This leaven, that you will come in handy the next time the production of kvass. In this case, the yeast will not have to use.
Sam kvass need to decant through 2-3 layers of cheesecloth, pour into a suitable container and store in the refrigerator! It is possible to enjoy!
If you want, you can refine the drink, filling it with additional flavors. For example, very tasty brew obtained from mint leaves and currants. Then 10 liters will need somewhere 100g mint and currant leaves 80 pieces.
And you can cook kvass from rye flour. Then you will need to take it about 450 grams per 3 liters of water, a packet of yeast and 150 grams of sugar. You can also add raisins. Then all components are connected together in three-liter jar, insist day. Ready kvass need to decant, overflow of the bottle to hold a couple of hours in the refrigerator and you can drink!
And to tell you the recipe kvass prescription of our grandmothers!
You will need:
- water - 3 liters;
- sugar - 1 tablespoon;
- crust of rye bread - 50 grams;
- 0.5 kilograms of raw beet.
How to cook?
Beets to clean, wash, cut into cubes and place in a jar. Pour vegetables with water to top up the neck lacked approximately 5 cm. Stir in the sugar, a crust of bread and toss. Jar covered with gauze and put them in a warm place for 5 days. Warbler, which will form the top, you need every day to clean. Ready kvass need to decant, and store in the refrigerator. This brew just perfect for cold beetroot soup. And if you want to use it as a drink, it is best to add a little sugar.
Bon Appetit and delicious thirst quencher!
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Original article posted here: https://kabluk.me/zdorove/kak-prigotovit-osvezhajushhij-hlebnyj-kvas-v-domashnih-usloviyah.html
