Who grew up in Soviet times, he remembers how as a child it was all delicious! Remember grandma's pies, cakes potatoes, sweet sausage? Somehow, everything seemed then sweeter and tastier! And prepares all the goodies right at home, because the store did not have such a range, as it is now. The stores then sold special adaptations for making domestic candies, nuts and wafer rolls. Today I want to tell you about the recipe preparation wafer rolls, which just has been written on the waffle iron.
Now and all the recipes you can find on the internet, but I share retseptikom, who was in her grandmother's notebook. Already even the waffle iron of the Soviet is not in sight, but the recipe remains. And it is suitable for any waffle, now many devices sold for culinary delights.
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Recipe wafer rolls
You will need:
- eggs - 5 pieces;
- butter - 250 gram;
- flour - 300 grams;
- sugar - 280 grams;
- vanillin - 1.5 grams.
Preparation:
Of the total of components obtained 25 tubules.
Grind the sugar with the eggs. I would advise sugar add a little less, but it is too sweet. Melt butter and add to the egg mass, and then Stir in the sifted flour. Thoroughly mix the dough, it should not be very thick.
Preheat waffle iron, put the whole spoon tablespoon dough, and after a few minutes (depending on the waffle iron) will be ready wafer.
Carefully remove the finished waffle pancake and roll it immediately tube while it is hot. Just do not wait for a second, otherwise the wafer dries quickly and will not be able to wrap it.
All! Done! We eat just like that, but, if you wish, you can make a cream wafer rolls. If you want to fill the tube with delicious cream, I can tell you a couple of recipes!
Simple protein cream
You will need:
- egg whites - 3 pieces;
- water - 110 ml;
- sugar - 250 grams;
- citric acid - ½ tsp.
Preparation:
Whisk proteins to a stable foam. It will take about 7 minutes. First whip at low speed, gradually adding it. In a separate saucepan, pour the sugar and pour in the water, stir and put the syrup on the fire. Wait until boiling and simmer 5-7 minutes, to the syrup thickens. Again, start whipping the proteins, gradually pouring syrup. Next Pour citric acid and again shake up all the cream 15 minutes! Refrigerate the finished cream and fill them to the tube. If there is no pastry syringe, you can use an ordinary bag with a hole.
Cream with condensed milk and banana
You will need:
- boiled condensed milk - 200 grams;
- banana - 2 pieces;
- butter - 150 grams.
Preparation:
Banana mash. Whisk in a blender mashed banana and condensed milk. Separately, to lush state beat butter, and then gently connect the components, still beating them. Fill the tube with cream ready, out of the corner and you can sprinkle with grated chocolate.
You can use any other version of cooking cream to your liking. Of course, now you can buy in the supermarket everything. But it turns out much tastier treat, cooked at home. In addition, it is born directly from the Soviet Union, and preparing simple enough.
Surprise your loved ones!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-vafelnye-trubochki-po-sovetskomu-receptu.html
