Sometimes it does not even hesitate to put away in the fridge all in a row - greens, tomatoes, bread, etc. But it turns out, not everything has to be stored in the refrigerator, there are products that can easily cope without it!
These products should not be stored in the refrigerator!
Melon
It is full of antioxidants, berries and stay in the refrigerator reduces their number. Coolness generally inhibits their development, which begins after the harvest. The most we can do is to cool melon, and keep it not in the heat to reduce the growth of bacteria.
Basil
Basil stored at a temperature of not lower than 4 degrees Celsius, or it starts to blacken. Get him away from sunlight, place it in a glass of water and let standing in the kitchen.
Potato
Due to the storage of potatoes in the refrigerator starch in it is converted into sugar. Vegetable becomes sweeter and some sandy in texture. The best temperature for preservation - 8 degrees. Well suited paper bag and stored in a closet, without sunlight, otherwise the vegetables will be bitter to the taste.
Bow
Luke must be ventilated, but not a cold room, so the refrigerator does not work. Store it in the same way as potatoes, just out of this vegetable. Onions allocates a lot of moisture and gas, which can cause damage to the potatoes.
tomatoes
For me, this news, I used to buy the tomatoes and remove them in the refrigerator. It appears, at cold temperatures in the tomato changes the chemical composition and deteriorates the flavor and color.
See also: As deduced from the joints and the whole body uric acid
Coffee
The moisture in the refrigerator will be absorbed by the grains of coffee, and you do not get to cook a delicious drink. Remove them only in a dark place, resting in a sealed upakovochku.
Garlic
It must be stored at a temperature of about 15 degrees, and the refrigerator will spoil quickly vegetable.
Spicy sauce
Any hot sauces, including vinegar, should be stored in a cool, but not in the refrigerator. Best place - the closet. Otherwise, the food will spoil all their useful properties and taste.
Honey
Preferred storage temperature - room. But the cold storage will lead to the crystallization of the product.
Bread
Keeping bread in the refrigerator leads to its drying. However, in the freezer, you can keep bread and defrosted before use, but it is better if it will be the whole loaf.
nuts
The refrigerator will lose nuts taste, store it in a cool and keep in a sealed container.
Avocado
They must be stored at room temperature if they are still in the immature form and eat if you want them later.
peaches
Besides peaches in this paragraph include apricots, nectarines and plums - they are kept at room temperature so that they can easily ripen.
Sunflower oil
Probably because someone keeps oil again, experts recommend not to do it. Great place for oil - cool and dark. And that's stored in the refrigerator product is viscous and is deprived of all properties.
cucumbers
This I do not know. Cucumbers after cooler made watery, remove them only in a cool place.
bell pepper
And this vegetable after storage in a refrigerator is no longer tasteless and crackle!
pickle
Canned products are already stored in brine, which protects them from damage. Because of this, keep in the fridge pickles makes no sense.
Chocolate
To keep the taste qualities of the product, it must be kept in a dark and cool, but the cooler condensate is very negative impact on the chocolate.
eggplant
The refrigerator eggplant lose its properties, including flavor. And in general, they should be eaten as soon as possible after collection or purchase, because they rapidly deteriorate.
Watermelon
Enough to remove it in a cool place away from sunlight. If you have already cut, then in that case drag cut with plastic wrap and place in refrigerator.
See also: 7 state of your nails, which can be said about the problems in the body
Original article posted here: https://kabluk.me/zdorove/20-produktov-pitaniya-kotorye-ne-nuzhno-derzhat-v-holodilnike.html
