Summer, heat, thirst... What could be better than a drink and cool refreshing kvass? I suggest you make it your own!
Kvass like as adults and children alike. But for some reason, most people prefer to purchase a drink, and yet prepare kvass at home is a snap, in addition, are much healthier. Even if you buy a brew on tap, it will not be the same delicious, like home.
I share with you a recipe for a tasty vigorous rye kvass!
To whet your interest in you, I will say about the use of domestic rye kvass. The fact that it has a positive effect on the cardiovascular system and digestion. Drink perfectly removes thirst, tones and invigorates. And best of all, that the cook kvass is very easy. You just need the crackers of rye bread, water, raisins and sugar!
Note the dishes, which will be ready to rye kvass. Suitable capacity stainless steel or enamelled. But it is possible to prepare a drink in three-liter jar. Add sparkling kvas help the raisins, which will saturate the drink bubbles of carbon dioxide.
Remaining after cooking kvass swollen crunches do not throw out. This will be the leaven to prepare a new portion of the drink. It needs to be put in a jar, add the breadcrumbs, sugar, raisins and pour clean water, and already after 12 hours will brew! If you do not hurry up with a new portion of kvass, then place the starter in a small glass bowl, cover with a lid with holes, and store it in the refrigerator. And already before cooking kvass leaven will have to get, add to it the sugar and leave for 3-4 hours to wander at room temperature.
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Recipe
Composition:
- rye bread (black) - 300 grams;
- water - 3-4 liters;
- sugar - 10-15 tablespoons;
- raisins - 2 tbsp.
How to cook:
The bread should be cut into small pieces and to dry in the oven until browned crust. Just be sure to watch to not burnt crackers, or brew will be bitter.
Crackers cool, then pour into the prepared container. Boil water, pour into it the sugar and stir. Pour to rusk raisins, sweet and add water. Top capacity needed to cover marlechkoy or cotton cloth and leave for a day to ferment. During this time, the drink begins to foam and biscuits will rise up. But if this did not happen, it means that the bread was of poor quality. Here help the yeast. We need to take 2 tablespoons swollen croutons, put them in a separate container, add 5 g of yeast, 1 tablespoon sugar and 1/2 Art. water. Stir the mixture and when it swells, add it to brew.
Once the biscuits rise and drink froth, it is necessary to stand for 2-3 days, and the brew is ready.
Ready drink strain through several layers of cheesecloth, and store it in the refrigerator so it cools.
Kvass - a very refreshing drink, and tones as good coffee. We got up in the morning, drink a glass, and it is possible to administer affairs! Not only can you enjoy a drink, getting rid of thirst, but also to prepare okroshka with kvass!
Do not get involved in the kvass, if you have high acidity of the stomach. More harm than good would brew if you have gastritis, gastric ulcer, cirrhosis of the liver or kidney stones. Small children and pregnant women should not drink a limited amount of drink. It will be wise to consult with your doctor regarding the use of kvass, if you have diseases of internal organs. Well, if you are all right with health, just enjoy an invigorating, refreshing and incredibly delicious drink!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-rzhanoj-kvas-svoimi-rukami.html
