I recommend you prepare a delicious compote of currant on one of the following recipes. Excellent preparations for the winter, and a good way to cool off in the summer heat!
Before we proceed directly to the cooking process, the berries must be thoroughly washed and cleaned of debris and leaves. The amount of all the components specified in the recipes, designed for three-liter jar. Once you spill compote on the banks roll up them and turn up bottomed muffle to cool. Compotes kept cool.
Delicious drinks with currants
A classic recipe
products:
- water;
- sugar - 300 grams to 400 grams of black or other varieties currant;
- currant - 0.5 kg.
How to cook:
Boil water, it vsypte sugar, berries, and boil for 10 minutes. Remove the compote from the stove, and leave under a closed lid.
If you close for the winter, the berries are put in a jar, pour boiling water for 15 minutes. Water drain, pour into it the sugar, boil the syrup, and pour in the berries.
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Compote currant leaves
Composition:
- water;
- Sugar - 300 g;
- Any currants - 300 g;
- blackcurrant leaves - 3 large.
Preparation:
Boil water and put into it sugar, and when it is dissolved, and attach berry leaves and boil for another 10 minutes. Give drink to cool.
If the winter, then add the leaves and berries in a jar, cover with boiling water, let stand 15 minutes under the lid. Drain, pour sugar, boil, pour into a jar.
Compote with orange
products:
- Sugar - 400 g;
- Water - 3 l;
- acidic currant - 600 g;
- orange - half.
Preparation:
Dissolve sugar in boiling water, drop your berries and simmer 10 minutes. Remove from the stove, place the orange dolechkami, close the container with a lid and let cool drink.
If the compote for preparations for the winter, put currants and orange pitted in a jar. Boil water, dissolve sugar in it, and pour the boiling Siropchik into products.
Compote with lemon and mint
products:
- water;
- Sugar - 300 g;
- red currants - 0, 5 kg;
- branch mint - 5 large;
- lemon - 3 mug.
Preparation:
Boil water, stir it into sugar, mint and put berry, boil for 10 minutes. Remove the compote from the stove, put the lemon, close the lid and let it cool.
In the winter compote is cooked by the above recipes.
Compote with cherry
products:
- Sugar - 300 g;
- water;
- Any currants - 300g;
- cherry - 300 g
How to cook:
Water, sugar, wait until the dissolution of the latter, add berries, boil for 10 minutes, cool, and you're done!
Recipe for winter preform sugar and berry pour into a jar, pour boiling water, roll up compote, and shake it to dissolve the sugar.
Compote with gooseberries
products:
- water;
- Sugar - 300 g;
- Currant any - 300 g;
- gooseberry - 200 grams
How to cook:
Preparing compote similar in the above recipes.
Compote with raspberries
products:
- Any currants - 300g;
- raspberry - 200 g;
- water;
- sugar - 1 cup.
Preparation:
When the sugar has dissolved in boiling water, it is necessary to pour the berries, boil them for 15 minutes, cool drink, and can be consumed.
If harvesting for the winter, then add the berries in a jar, pour the sugar, pour all the boiling water, roll up and shake, that sugar has dissolved!
Summer - it's time to enjoy a drink from the delicious aroma of fresh berries! And you have interesting recipes blackcurrant compote?
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Original article posted here: https://kabluk.me/poleznoe/7-receptov-osvezhajushhih-kompotov-iz-smorodiny.html
