One time I did not know that so good to cook for dinner, in order to please their households. Everything is already rather tired and want something tasty and unusual. And I found a recipe from my childhood - fragrant delicious meatballs in sauce appetizing! The family will appreciate, and now this yummy quite often on our table. I advise you to cook! The cooking process is simple, and taste simply divine!
Fragrant, tasty, sochnenkie meatballs with sauce even get much tastier than my family's favorite burgers. Here you have your favorite dishes from childhood? As it turned out, I got it home it was the meatballs, which was preparing another grandmother. While I have not prepared this dish for an after-mentioned recipe, I did not know that because I love it. By the way, these are the meatballs cooked in the garden, and the taste can not be confused with any other! Simply Yum!
So, right now make surprise to your friends, make them happy with fragrant meatballs!
Recipe for meatballs from childhood
Need for meatballs
- not round parboiled rice (raw) - 0,5 glasses;
- porcine or ground beef - 500 grams;
- onion - 1 piece;
- Egg - 1 piece;
- salt and pepper - to taste.
Need for the sauce:
- flour - 1 tablespoon;
- sour cream - 1 tablespoon;
- tomato paste - 1 tablespoon;
- bay leaf - 1 unit;
- water - 1.5 cups.
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Process of preparation:
Figure need a good rinse in several waters. Put it in a pan, and add the same amount of water, ie, 0.5 cups of rice - 0.5 cups of water. Boil the rice until half, so it was a bit undercooked. In the beef, add finely chopped onion, salt, pepper, egg and rice. Mix well to obtain a homogeneous mass. Beef, when thwarted, take in hand, and then throw in a bowl, as if beating. So you get a tight beef, from which it will be very easy to mold future meatballs!
Wet your hands in the water, take a small piece of meat, and roll of his ball. Each ball you need to roll in flour. Put them in a pan with hot oil. And fry on low heat, without closing the pan lid.
When the meatballs will be golden crust, they are ready for further cooking. Put them in a small saucepan. Now we need to prepare the gravy. For this purpose the flour fry pan, add tomato paste, little by little, stirring constantly, pour water. Salt and pepper, leave more sauce then 30 seconds, then pour it into meatballs. Meatballs simmer for 10 minutes under a closed lid in a saucepan.
Separately, dissolve the cream in half a glass of water, and then pour all there is in the meatballs. Again, cover the dish lid and simmer for another 20 minutes. Approximately 5 minutes before end of cooking add the necessary lavrushku.
That is, honestly, a very yummy, I have not eaten! Rice, which we at the beginning of the preparation was undercooked, be sure to come. The sauce turns sour cream and tomato, it just permeates every meatballs, and they are juicy and tasty. The dish turns out even tastier than the usual burgers, present recollection of the kindergarten! Serve meatballs with any side dish, abundantly watered their delicious sauce! In perfect harmony with a dish of mashed potatoes or small makaroshki!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnye-i-aromatnye-tefteli.html
