Georgian cuisine - one of the richest cuisines in the world. Personally, I like the dishes of Georgia, although they sometimes quite a lot of sharp little spice. Despite the influence of European traditions and customs of the peoples of the Middle East, Georgian cuisine sufficient identity and dishes in it are unique, both in the composition, preparation, and the original taste. The Georgian cuisine particularly tasty cooked meat and vegetables.
I suggest you just two recipes cooking tomatoes in Georgian. They are different, one dish can be put on the table the same day, and the second - the perfect twist of tomatoes for the winter!
Snack Georgian dinner
You will need:
- tomatoes - 2 kg;
- Garlic - 2 g .;
- pepper - 4 pcs .;
- greens;
- burning pepper - 2 pcs.
For the filling:
- sol. oil - 100 ml;
- Vinegar - 100 ml;
- sugar - 100 ml;
- salt - 2 tablespoons
How to cook:
Garlic, pepper and bell burning mince, add chopped greens. Tomatoes cut into halves. In the three-liter jar Put layers - tomatoes, mixed vegetables, herbs. Separately, mix all ingredients for the filling. Pour marinade vegetables, close the jar lid, turn it upside down, and store in the refrigerator for 8 hours. By the time of the expiration, you can eat. Next is a jar can be put in the refrigerator, as usual. Ideal for dinner, especially for grilled meat and boiled potatoes!
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Now tomatoes in Georgian for the winter
You will need:
- Tomatoes - 1 kg;
- carrots - 1.5 pc .;
- pepper - 2 pcs .;
- Garlic - 3 h .;
- parsley - 3 sprigs;
- dill - 4 sprigs;
- pepper - 5 pcs .;
- onion - 1 pc .;
- Vinegar 9% - 60 ml;
- Salt - 2 tsp .;
- sugar - '60
How to cook:
Bulgarian pepper cut into 4 pieces lengthwise, remove the seeds. Carrot slices cut a few millimeters thick. Tomatoes is better to take dense plum. At the bottom of each chop tomatoes need a toothpick to peel during the pickling is not broke. Onions cut into half rings. Garlic clean.
At the bottom of the jar throw parsley, fennel, carrots and garlic cloves. Lay on top of the tomatoes, paving their half-rings of onion and pepper slices.
Boil water and pour it into the can, cover lid and let stand for 15 minutes. Now, the water must be drained into a pan, add all the spices, salt and sugar. Stir the components so that they dissolve and then place the pan on the fire. Boil the brine over medium heat, but do not let the strong seething, otherwise it will darken. Then he was a couple of minutes and remove from heat. Add a jar of vinegar and then pour the marinade. Immediately jar roll up, turn it upside down and wait wrap cooling, after which can be removed in a cool place until the winter. It is important for jars with a twist to choose not only a cool place, but also dark and well-ventilated. Shelf life of such conservation, however, like others, is one year!
I think you might want to try these tomatoes much earlier! Open a jar can be stored in the refrigerator for no longer than three days under a nylon lid closed in the refrigerator.
That's how easy it is to prepare Georgian tomatoes in two different ways. I think you will gain time and try to make the most delicious dishes. Appetizer for dinner turns juicy and moderately sharp little. A marinated tomatoes taste better, I have never eaten!
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Original article posted here: https://kabluk.me/poleznoe/pomidory-po-gruzinski-na-uzhin-i-na-zimu.html
