Perhaps many of you are in the kitchen by the advice that we have moved further from our mothers and grandmothers. We certainly appreciate the experience of those who are older than us, that's just not all the tips actually work.
Years go by, grandmother age, and with them grow old and their morals. I gathered for you 10 common tips that do not work.
Soda to extinguish vinegar
The dough is added to soda or baking powder, baking was obtained to lush. If soda is not put out, the pastry will become an unpleasant soapy taste. Therefore, it is recommended to do with vinegar or citric acid. How did our grandmothers? Recruited spoon desired amount of soda were added little vinegar and stirred, and then added to the dough. But during the reaction it produces carbon dioxide, which escapes into the air, but should fall into the dough for just fluffy pastries. And here is the recipe pancake recipe has been published in 1901, in which it is told how to properly extinguish a soda. Separately added first grenade with water, the dough is mixed, and then poured into sodium carbonate solution. So the test will correct response, releasing carbon dioxide evenly loosen the whole mass.
Rinse the pan with water, so that the milk is not burnt
It generally does not matter, it's important - to choose the right pot. Choose a container with a thick bottom and is perfect with Teflon coating. If you buy pasteurized milk, it can not boil.
There are freshly made pastries
And it is generally bad advice. Grandmother insisted that we ate their delicious pastries in a warm state, but it is dangerous for people where there are problems with the gastrointestinal tract, in particular, gastritis and ulcers, disturbances of pancreatic diseases and liver. The warm fresh baked still happening processes of fermentation, so it will be a long time to digest and can cause digestive problems.
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Rub the grease stain with salt
Incidentally, if you rub the stain with salt, then it can not be removed at all. Good salt prints ink stains, tea, coffee and chocolate. But it can not rub, it can change the color of the clothes.
Soak bread in milk for stuffing
So cutlets lose their juiciness due to the fact that interaction occurs when frying meat and milk proteins.
Defrosted meat products at room temperature
The correct option - to defrost meat in the refrigerator in the "native" package. At room temperature, on the surface of the meat quickly begin to proliferate the bacterium, that can get on hands, towels or utensils.
Wash meat under the tap
If the meat is washed under the tap, then in different directions will fly together with splashes of various microorganisms. So, if you still want to wash the meat, put it in a container with water, then pat dry with paper towel.
Wash the pasta after cooking
On the surface of the pasta is boiled starch by which pasta sauce will absorb well.
Cut the onion in advance
It is not necessary to do so, after only about 10 minutes, the onion starts to taste bitter, so it must be cut right before sending in a dish.
Marinated meat by 12 hours
To meat marinated chicken just enough for an hour, and for pork and beef - 5 hours.
We all make mistakes sometimes, but casts doubt on the advice of our grandmothers once ugly and uncomfortable. Therefore it is better to remain silent, but to make their own way.
And you use what some grandmother's advice?
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Original article posted here: https://kabluk.me/poleznoe/10-babushkinyh-sovetov-kotorye-ne-rabotajut.html
