This amazing dish will be a real discovery for you. Surprisingly tasty dough on boiling water and insanely juicy stuffing - bombs are ideal for dinner, and snacks. Hold the figure, begin to "bomb"!
Pies for this recipe prepared very quickly and fairly easily. The dough turns blistered, thin, and just fine combined with aromatic cheese filling. Prepare this dish, I started in the second pregnancy, when even the night could not sleep from the constant hunger. Delicious and satisfying! I recommend to try and you!
You can even cook these cakes for breakfast, a lot of time cooking process will not take. You can take them with you on a picnic, once for a snack in nature, they just will not. You can take them to work instead of dinner, or even put in a lunch to school children. Fragrant bombs is very tasty to eat with coffee or tea. In general, let's move on to the cooking process, perhaps today you will find quite a bit of time and pamper your loved ones with culinary delights.
Recipe patties on boiling water
Composition:
- boiling water - 200 ml;
- flour - 3-3.5 cups;
- vegetable oil - 4 tablespoons;
- sugar - 1 tsp;
- Salt - 1 tsp;
- cheese - 200 grams;
- tomatoes - 4-5 pieces;
- Garlic - 2 teeth;
- greens - 1 bunch;
- vegetable oil for frying.
How to cook:
Boil water and pour it into a bowl, add vegetable oil, sugar, salt, and stir until the dry ingredients are dissolved.
In another container, pour all the flour, better yet only 3 cups, pour the brine, which is prepared with boiling water and knead the dough. If needed, add more flour, and wrinkle, until the mixture becomes elastic. Cover the dough with a towel ready, and store it in a warm place for 30 minutes.
During this time, you need to prepare the stuffing. Garlic peel and chop, better chesnokodavkoy or rub it on a grater. I take the tomatoes are not large, I cut them into slices thickness of about 5 millimeters. Greens take any, I think with tomatoes and cheese is best combined fennel, but you can take what you taste. Chop the greens.
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Cheese mash with a fork, then mix with herbs and garlic.
The dough should be divided into 4 parts. Roll each piece into a ball, then roll out on a floured surface. Cut out the circles. And then move on to modeling. On the circle put the tomato on top of the curd, and then another circle of dough. Zaschepit pie. So to stick and the other bombs.
The capacity-heat cooking oil when bubbles appear, put 1-2 patties (as will fit), and fry until golden brown on both sides. Slotted spoon, remove the cakes from the oil and place on paper towels or towel to stack all the excess fat.
Done! Wait until the bombs bit cool, because the tomatoes in a long time may still be hot and you risk getting burned. Bon Appetit!
I'm always for a modification of the composition of recipes, so I advise you to experiment too. For example, instead of cheese, you can use any cheese completely, or even salty cheese. Greens, as I said, too, can take any. Cakes on such a test can be done at all with any stuffing - suitable mashed potatoes, onions and eggs and even stuffing.
Little secret!
When sculpting cakes can do a little bit differently. Roll out the dough formation, lay on it tomatoes and cheese, cover the top of all the second reservoir of the test, and then cut out circles of glass. Will only remove the dough scraps, while bombochek zaschepit edge.
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Original article posted here: https://kabluk.me/poleznoe/appetitnye-pirozhki-bombochki-iz-testa-na-kipyatke.html
