Of course, you have the right to buy the pickled mackerel in any supermarket, but the fish, prepared with their own hands in my recipe - it's a real delight. This yummy in the store just do not buy! Awesome, do today, and tomorrow will already enjoy!
Marinated Mackerel in own juice
You will need:
- Frozen mackerel - 3 carcase;
- onions - headers;
- Garlic - wave;
- sugar - 1 tsp;
- salt - 1 tablespoon;
- vinegar - 3 tablespoons;
- vegetable oil - 2 tablespoons;
- Lavrushka - 3 leaf;
- sweet bell pepper - 1 tsp;
- mixture peppers.
Preparation:
Fish you can take the carcass 3, and if you have large, then the two will suffice. Actually, I really like mackerel, I'm something of its meat tastes like. Many even have no other fish can not, and mackerel - the choice is excellent. Now you can buy frozen carcasses in any store. Just note that you need to take is fresh-frozen!
As for the pepper, sugar, salt - you can of course rely on their taste preferences. I like to add it is a mixture of sweet and freshly ground pepper. As for vinegar - in general I do not like to use in the recipes table product, but for mackerel should be taken exactly it, well, or apple in case of emergency. But wine, balsamic, etc. can distort the taste of fish. The oil you can use absolutely any of the plant, I add olive oil, with a characteristic aroma, bright yellow, viscous.
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Well, now, let's move on to the preparation. It takes you 20 minutes on the force, so that pinpoint the time. You do not need to wait until the fish is thawed, it is possible to carry out all manipulations directly from frozen mackerel. Remove it from the freezer while preparing the other components, it is a little thawed to the point that it can be cut. I just do not like it when the fish has thawed poorly cut, the pieces fall apart, Shaggy. So cut the mackerel into small pieces, and then remove each piece from the inside. It is more convenient to do it under running water, and fast is to do the same.
Bulb cut rings and garlic plates. Now put all the ingredients in a bowl and mix by hand. Lay the fish on the jar and store in refrigerator. All 20 minutes are over! Keep the fish in the fridge you need per day, during this time, shake the contents of the jars by 2-4 times. The next day, you can taste and enjoy the succulent fish!
This taste is simply impossible to convey in words. This should really try! By the way, I now found its own ratio of all the components that I liking. Cook over my prescription to understand what you no longer want in the taste - sharpness, sweetness, acid, salt may be more - because we all have different preferences. I was looking for exactly what your ideal retseptik. You can also add some herbs, special spices, etc.
Mackerel marinated in its own juice - a great appetizer as a dinner, as well as for the festive table. Quickly eaten with potatoes, and you can even put the fish sandwiches. We often eat such fish, onions, oil and pita.
By the way, keep in mind that home mackerel comes much cheaper than the store! Well, as part of meals you will be sure at 100%!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-marinovannuju-v-sobstvennom-soku-skumbriju.html
