Cooking - this is real science for the preparation of tasty and healthy dishes. Hostess, who has long been working in the kitchen and every day coming up with some new tasty dishes, I understand, I want to have to cook something original and affordable. I started collecting recipes of unusual dishes. But due to the fact that the frantic pace of life does not allow to keep everything in mind, I began to lead the magic tetradochku. Every night her glance over, and be sure to find something tasty and interesting. Recently I found in my mother's recipe notebook, and immediately copied to itself, and, of course, rushed to prepare. Haystacks of minced meat - it is something incredibly tasty, juicy, and cheap!
If you are too tired of the usual burgers, then be sure to try one of their modified versions. You also need to take the potatoes, onions, mayonnaise, cheese, but first things first.
Preparing the dish is quite simple, you need a minimum of products, as it turns out insanely delicious and satisfying. With the help of this amazing dishes you and your save time, and a side dish you do not have to cook. Because Haystacks and stuffing, and potatoes, that is, meat and side dish to him. I am sure that your loved ones will come to a complete delight, and perhaps such an unusual dinner will be your favorite. By the way, another plus is that it is necessary to prepare Haystacks in the oven, as is well known, baked dishes is much better fried.
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Recipe stozhek of minced meat in the oven
You will need:
- any minced - 500 grams;
- potatoes - 300 grams;
- eggs - 4 pieces;
- onion - 200 grams;
- mayonnaise - 50 grams;
- cheese - 150 grams (or a little less);
- pepper and salt - to taste;
- garlic - on request.
Preparation:
First, prepare all the ingredients. Boil the potatoes need to advance. Clean, cut into arbitrary pieces (can be smaller, faster to Swara). After that, cool vegetables and grate them on a coarse grater. Put the grated potatoes in a bowl, add the mayonnaise, pepper and salt. Mix the mass.
Possible until the potatoes are cooked, take a bow. Cut its medium-sized, and a little fry until golden brown.
Eggs, too, need to cook and chop, add a little mayonnaise and mix.
Cheese just rub on a small terochke.
I love the pork stuffing, but you can use any other meat. If you want to do Haystacks with garlic, then rub or crush it and mix with minced meat.
Cover the baking sheet with parchment or foil, a little promazhte surface with vegetable oil. First make a small minced meat patty, the thickness thereof shall be about 1 cm. Try to make the cake of the same size, and leave a small distance between them.
For every cake put a little fried onion, then chopped egg, then potatoes (you can grease it with a little mayonnaise), and cheese on top. Cheese can be put not at once, and about 15 minutes before end of cooking. Bake Haystacks need for half an hour at 180 degrees.
Dish - simply delicious. You can serve it with vegetables or with your favorite salads. Very tasty to eat Haystacks of minced meat and sour cream.
Haystacks under minced potato and cheese fur - is the best solution for a dinner with your family! Tell us in the comments what you are cooking from minced meat and potatoes? Or maybe you have some kind of a recipe stozhek?
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