I want to offer you their personal collection of retseptik custard. Well, just yummy crazy, and can prepare even the novice mistress!
Custard will be a great addition to any bakery. You can prepare cakes, pies, tarts, complementing its exquisite cream with a soft texture and a unique flavor.
orange cream
Composition:
- cold milk - 0.5 l;
- butter - 120 g;
- Sugar - 80 g;
- Flour - 20 g;
- vanillin - bag;
- orange peels.
How to cook:
Connect the vanilla, flour, 40 grams of sugar and milk. Put the mass on fire, wait until boiling, stirring constantly, cook for 3 minutes until thickened. Grate the orange peels, mix them with the remains of sugar and sprinkle in a mass, stir until the mixture cools. Then enter the oil at room temperature, and stir.
Cream white chocolate
Composition:
- white chocolate - 100 g;
- Milk - 225 g;
- Sugar - 50 g;
- egg yolks - 4 pcs .;
- high fat cream - 75 ml.
How to cook:
Grate the chocolate on a grater and pour into a bowl. Separately, whisk the egg yolks with the sugar. In a saucepan pour the milk and cream, and put on fire. First a little stir milk mixture into the egg, then the egg enter into a heated dairy mixture to disturb you need very quickly, otherwise there will be lumps. Boil the cream need about 5 minutes, stirring constantly, until it thickens. To the boil do not lead, otherwise it will curdle. When the mixture thickens, just hot, pour it into the chocolate, and stir.
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The cream according to the recipe grandmother
Composition:
- Milk - glass;
- flour - 2 tbsp. l .;
- Eggs - 5 pcs .;
- sugar - half cup;
- vanilla;
- butter - 200 g
How to cook:
Beat eggs with a mixer, sprinkle in sugar, flour and vanilla to taste. Boil the milk and pour the egg mass in it. Stir and turn off the heat. Place the cream in the microwave for 10 minutes every 2 minute reach for and mix. Thereafter the mass is thoroughly whip mixer by adding the oil.
universal cream
Composition:
- Eggs - 2 pcs .;
- milk - 2 tbsp .;
- sugar - 1 tbsp .;
- flour - 3 tbsp. l.
How to cook:
Mix the flour and eggs, will form lumps, but they then disperse. Stir in the sugar in milk, put on fire, and stir until boiling. Then enter the egg mass, without ceasing to interfere with, boil to a simmer, then turn off and stir for a few minutes.
berry cream
Composition:
- sugar - 1 tbsp. l .;
- milk - 400 ml;
- vanillin;
- yolks - 4 pcs .;
- bitter chocolate;
- Any berries - 100 g
How to cook:
Stir in vanilla to the milk, and put on a small fire. Mix the sugar and egg yolks and pour the boiled milk to him while stirring. Pour the ground in a clean, dry saucepan, and boil again, turn off, and stir until the mixture cools. The cream is ready, enter a little grated chocolate and berries, mix.
coffee cream
Composition:
- sugar - 3 tbsp. l .;
- brewed coffee - 1 tbsp .;
- yolks - 2 pcs .;
- butter - 50 g;
- fatty cream - 1/2 st .;
- flour - 2 tbsp. l.
How to cook:
Half the sugar must be lightly fry in a pan by adding water. When it is browned, she pours the coffee. Beat the sugar and egg yolks until smooth, then stir in the flour, then chilled cream, and then coffee. Place the weight on the heat and simmer for thickening. Add the butter, stir and refrigerate.
And what recipe custard often you use?
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Original article posted here: https://kabluk.me/poleznoe/luchshie-recepty-zavarnogo-krema.html
