Such normal to each individual product as bread can be a potential danger. Scientists-doctors explain this improper storage and bacteria, writes medikforum.
Each food product has its own life and storage conditions. And this applies not only to specific bystropotryaschihsya products, but also grain products.
Doctors believe contaminated bread and stored in violation of certain conditions of storage may contain microorganisms potato disease (mucosal microbial degeneration of bread caused potato stick).
At the same time the most dangerous for health is the freshly baked bread. According to scientists, such a product in itself is undesirable for use by persons with stomach problems. Even without any violations fresh pastries is able to provoke nausea and heaviness in the stomach, until the bowel obstruction. Because if after consuming this bread in man having certain health problems, it is a cause for immediate treatment to the doctor.
Also, you should refrain from buying freshly baked bread, if a person already diagnosed with gastric ulcer, gastritis, or flatulence. Such product provokes active fermentation in the intestine, whereby enhanced gassing. Spores Bacillus subtilis bacteria found on the surface of grains of wheat and rye, in the grinding of difficult to get rid of them, because of what they can get into the ready-made baked goods.
Doctors recommend to check on the bread crumb texture and smell, it should be soft and porous, fully propechonnym and have no foreign odors. Any deviation from the norm indicate the possibility of the presence of bacteria in the bread, as well as a violation of a batch mode.
It must be said that the tendency to put on the shelves just baked, not cooled bread doctors call a violation. This bread is impossible, moreover, if not properly stored during the cooling of the pathogenic processes can begin baking. Buying a home, ruddy loaf is better to keep it in bags made of cloth, which will give him the opportunity to "breathe", or in the refrigerator, to help prevent mold.
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