Before you cook the meat or eggs, they always wash - that's obvious. That's why food poisoning is most often caused by foods that we could not even think.
1. sprouts
The germs can cause food poisoning due to the fact that they are the most difficult to clean. They are grown in moist and warm substrate, which provides ideal conditions for the development of pathogenic germs. Experts agree that the sprouts before eating better to just scalded with boiling water.
2. Melon
It may seem surprising, but the melon, especially with a rough-skinned, are a common cause of food poisoning. This is due to the fact that almost no one cleans it before serving. Of course, the skin of melon no one eats, but laid out side by side on a plate pieces, often rub against each other, spreading the bacteria on the flesh of the fruit.
3. Milk
On the shelves of raw milk not. Quite different is already on rural holidays. Remember, never drink unpasteurised milk. This is a potential source of the same pathogen as the raw meat.
4. Fish
All fish immediately after the catch must be stored at low temperatures. Otherwise, large amounts of histamine formed in their meat. Histamine poisoning, known by the medical name skombrotoksizm extremely dangerous. Should beware of fish with dark meat such as mackerel, tuna or hake. Never buy raw fish, if you are not sure that it is stored correctly.
5. Wild berries and fruits
Few wash berries and fruits before eating. Every year there are cases of parasitic diseases and the different nature of food poisoning after their reception. Moreover, it should also be remembered that it is necessary to wash and frozen products purchased out of season at hypermarkets.
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