Red blood stain, is sometimes found in eggs, causing a lot of anxiety. There was a theory that it is a chicken embryo that has not had time to develop. It sounds a little creepy and deters many eat this egg. However, the truth is quite different.
You break an egg on the omelet, and you notice a dark spot. Color reminds the red blood. In this situation, there is nothing unprecedented, and it happens from time to time. What is this dark spot in an egg? And is it safe to eat it or throw better?
A small amount of blood may appear in the egg, which never fertilizes. Spot has nothing to do with the fetus. It's only a small amount of the blood of chicken, which was due in the ovary or oviduct of poultry vessels rupture.
Can I have those eggs?
There is no unequivocal opinion that such eggs can be consumed or impossible. Rupture of blood vessels occurs due to various circumstances. Eggs with blood spots are more common in older hens at the end of a cycle or the very young, who as soon as he began. Sometimes the reason for the birds is the result of genetics or stress. In addition, the causes may be a deficiency of vitamins A and D, liver disease, or cardiovascular system.
With this knowledge, a lot of people, in any case decide to abandon the consumption of eggs.
The US Department of Agriculture (USDA) considers that such eggs can be eaten without fear if they are subjected to heat treatment. A small amount of blood can be deleted and continue to cook an egg normally.
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